One of the most important dry white wines of Piedmont from the wine producing area of Gavi. Gavi extends from the village of Novi Ligure to the lower hills of the Ligurian Apennines. Gavi di Gavi, however, is produced exclusively in the village of Gavi (province of Alessandria).
Soft pressing and static decanting. Slow alcoholic fermentation under strict temperature control. Ready for bottling following the malolactic fermentation.