Beni Di Batasiolo Barbera d'Alba Sovrana DOC 2006

Barbera | Italy

Out of stock

The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area. The fermentation with maceration on the skins lasts from 10 to 15 days, and the wine... Read more
More Information
Country Italy
Region Piemonte
Type Red Wine
Varietal Barbera

The area of production of this wine extends over the hills of the Langhe in the Barolo wine-growing area. The fermentation with maceration on the skins lasts from 10 to 15 days, and the wine is stored in small oak barrels for around 12-15 months.

After careful tasting the wine is blended and bottled. The "Sovrana" - or "sovereign" - is then matured for a further 8-10 months to bring out its very best.

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