Alcoholic fermentation with long maceration on the skins in stainless steel tanks. Aged for 2 years - one year in oak barrels and a further year in the bottle.
This is one of the most important red wines in Italy. It is made from Nebbiolo grapes grown on the hills of the area of Barbaresco located to the right of the river Tanaro. The fermentation on the skins in steel tanks in the Batasiolo winery is followed with great attention for its duration of around 10 days, after which the wine is aged for a minimum of one year in oak casks, followed by a further year in the bottle.