This medium-bodied Friulano is a typical Friulano that expresses the history and terrior of Friuli. It shows ripe peach and refreshing mineral flavor with an uncommonly lush mouthfeel and a fresh finish with hints of almond, a combination that creates a perfect wine to enhance food. A classic match with prosciutto. Try it also with seafood and fish, pork, or Asian/spicy dishes.
100% Tocai Fruilano. "Adriatico" is a unique collaboration spanning the borders of three nations (Italy, Slovenia, and Croatia), uniting a common passion for three indigenous varieties that find their maximum expression at the northern tip of the Adriatic Sea.