This Cabernet Sauvignon has all the right qualities of a good bistro wine: it is simple, delicious and pairs well with many foods and flavors.
This stylish wine shows bright plum and black currant aromas accompanied by distinctive notes of vanilla. Ripe tannins lead to a long, velvety finish. The different soils of the vineyard sources (clay and limestone in Limoux and gravel in the Gard) add complexity and richness to the wine. Enjoy it paired with tomato-based dishes, hearty pastas, grilled beef tenderloin and hard, aged cheeses.