Barefoot Cellar Winter Blend
At Barefoot they love Winter! It's the time of year they wear ugly sweaters and share great wine with family and friends. Their limited edition Winter Blend, full of robust flavors of vanilla and blackberry jam, pairs perfectly with gingerbread cookies and a cozy fire.
Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to – what else? – the free-spirited method of crushing grapes barefoot. Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming us Barefoot Cellars and creating the footprint label we’re known for today. Barefoot Wine’s casual name and quirky persona quickly made an impression on our fans.