Arioso Campo Alla Sughera Toscana Bianco 2006
Blend, Italy
Taste:Full-bodied and well structured with a marked and pleasantly acid finish.Refreshing. Food and wine pairing: Shellfish, crudites and sushi, smoked salmon, pasta with fish-based sauces, perfect as an aperitif.
Vinification technique:The grape are pressed softly, the dregs are removed from from the cold must and the fermentation is carried out at a controlled temperture. Malolattic fermentation is avoided in order to preserva the aromatic fragrance and richness of the wine.
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