Argiolas Korem 2004
A blend of: 55% Bovale Sardo (Graciano), 35% Carignano, 10% Cannonau
Intense ruby red extending to the rim. Full bouquet of black fruits. Warm and full-bodied on the palate, with excellent depth of flavor and ripe fruit. Firm and pleasant tannins. Full bodied with a lingering finish. Recommended with roasted meats, particularly lamb.