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This blend of Cabernet Sauvignon and Syrah had long fermentation under controlled conditions and was aged for 18 months in french oak barrels. This is a full-bodied purple color, complex and rich wine. It reveals dominant aromas of ripe berries with a touch of chocolate with a pleasant and elegant finish.
Israel is part of the cradle of wine culture with a rich history of wine manufacturing dating back to biblical times. For religious celebrations as well as for general consumption, wine was widely used here. It was a common export during the Roman period, but manufacturing was nearly extinguished during Islamic rule around 1300.
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