Pinot Noir, Oregon, United States
With its wide variety of origins and clones, this wine displays both red and black fruit aromas of cherries and raspberries on the nose and the palate. In addition, a light touch of brown spices such as nutmeg, cinnamon, allspice, and even a little black pepper. It is elegantly textured with satiny, polished tannins showing in the finish.
Pair it with salmon or ahi, veal or pork, duck or beef, or hearty vegetarian entrees