25 Item(s)

For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Bardolino has rich fruit aromas and fresh berry flavors, with a pleasant, lingering finish. It pairs well with sandwiches, grilled lamb, pork, pasta, veal, or cheeses. Learn More



For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Chardonnay is refreshing, yet mildy dry, with flavors of citrus, pear, pineapple, and a hint of vanilla. Serve chilled. It pairs well with fish, fusion dishes, pasta, poultry, shellfish, or soft cheeses. Learn More



For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from the finest vineyards in Tuscany, Bolla Chianti is robust and fruit forward, with fresh black-cherry, plum, and raspberry flavors. It pairs well with beef, chicken, pasta, veal, pork, or lightly spiced dishes. Learn More



For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses. Learn More



For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from Italy's Northeast Veneto region, Bolla Pinot Grigio offers lively fresh-fruit flavors and aromas of peach, melon, pear, and lime. Serve chilled. It pairs well with chicken, shellfish, salads, veal, pasta dishes, or soft cheeses. Learn More



For over 130 years, Bolla has been recognized for its trusted taste and quality. Made with handpicked grapes from selected hillside vineyards in Italy's Northeast region, Bolla Pinot Noir is well balanced and fruit forward, with a light ruby-red color and jammy black-cherry and raspberry flavors. It pairs well with lighly spiced dishes, pasta, beef and lamb, pork, poultry, or cheeses. Learn More



Aromas of bright berry fruit and violets merge with zesty spice and intense juicy flavors of ripe raspberry, plum, and black cherry in this medium-bodied, food-friendly wine. Pairs perfectly with a variety of foods such as spicy pastas, red meats, and poultry, as well as aged cheeses. Learn More



Full bodied and velvety soft with an appealing touch of sweetness Learn More



The wine shows floral and clover aromas, with notes of grass and hay. On the palate, the wine is juicy, with bright acidity and spicy notes of white pepper. This is a clean,easy-quaffing pinot grigio. Learn More



In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest. Serve slight chilled (55 degrees F) to heighten the fruit and the wine's crispness. Fontana Candida Frascati is a delightful complement to seafood, poultry, and other light entrees. Learn More



Fontana Candida Pinot Grigio is made exclusively from pinot grigio grapes grown in the rolling hills of Northeast Italy. Its dry, crisp, and fruity taste makes it an excellent companion to poultry, seafood, and light entrees. This well-balanced wine exhibits lime-fruit flavors. Serve slightly chilled (55 degrees F). Learn More



Ruby red. Ruffino Chianti DOCG is an approachable, easy-drinking wine that has predominantly fruity and floral aromatics, with hints of spice and hazelnut. On the palate, Chianti DOCG is soft with a medium body and has a nice balance, displaying pleasantly fruity characteristics. As a young Sangiovese, Ruffino Chianti pairs beautifully with a variety of traditional Italian dishes such as ravioli, margherita pizza, or beef carpaccio. Its low alcohol and bright acidity make it a great pairing for international favorites such as a classic hamburger or tacos. Learn More



Lumina is produced from pinot grigio grapes grown in vineyards located in the beautiful northeastern region of Italy. This well-balanced wine reveals delicious notes of pears and citrus fruit and delivers a fragrant, fruity finish. Learn More



A fresh wine produced from grapes grown in the beautiful area near the town of Orvieto. With a delicate, fruity, and floral bouquet accented with hints of pears, Ruffino Orvieto Classico is delightful with seafood or meats. Learn More



Rich and garnet red in color, Santa Marina Cabernet delle Venezie is elegant in style and represents the best of Northern Italy's varietal reds. Its fine nose reflects an extraordinary combination of finesse and rich flavor. It is an ideal accompaniment to dishes made with meat, pasta, or cheese. Learn More



Santa Marina Chardonnay exemplifies the best of white varietal wines from Northern Italy. This dry wine combines clean, crisp chardonnay character with a delicate bouquet. Stylish and well balanced, it is ideally suited to light meals of poultry, seafood, or fresh pasta. Learn More



An outstanding varietal from Northern Italy, Santa Marina Merlot is a complex wine with a slightly herbaceous nose and nuances of currant and cherries. A perfect accompaniment to food, it will enhance game, roasts, or grilled meats. Learn More



One of the finest varietal wines of Northern Italy, Santa Marina Pinot Grigio is elegant and crisp, with a delicate bouquet. A perfect accompaniment to food, this extraordinary pinot grigio complements fresh pasta, seafood, poultry, or veal dishes. Learn More



One of the finest varietal wines of Northern Italy, Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts. Learn More



[yellow tail] Cabernet Sauvignon has a touch of mint and aromas and flavors of blackberries, chocolate, and vanilla. Notes of toasted oak support soft fruit and velvety tannins. [yellow tail] Cabernet Sauvignon is a great Aussie red, perfect for enjoying with a Sunday roast or on its own. Either way, it's best enjoyed with family & friends and a glass. Learn More



[yellow tail] Cabernet Merlot combines the blackberry aromas of the cabernet sauvignon with the ripe, bursting blackberry-fruit flavors of the merlot, creating a delicious blend of spice and sweetness. [yellow tail] Cabernet Merlot can be enjoyed with some good cheese & an open fire, or simply on its own with family & friends. Learn More



[yellow tail] Merlot has plum aromas and a touch of that typical Aussie spice. Soft tannins complement the ripe plum flavors, with a warm touch of spice, and deliver a fine, fruit-driven wine which is rich, soft, and simply delicious. [yellow tail] Merlot is a great Aussie red wine that can be enjoyed with antipasto, good times, & great friends. Learn More



[yellow tail] Shiraz has berry and vanilla aromas. Subdued earthy tones with soft, ripe sweetness (from flavors of mulberry, spice, and smooth vanilla.) are displayed in perfect harmony with fine tannins. [yellow tail] Shiraz is a classic red wine that goes well with a good steak or in front of a roaring fire. It's pure, red goodness in a glass! Learn More



[yellow tail] Shiraz-Cabernet is a classic Australian blend of shiraz and cabernet sauvignon that displays rich plum, cassis, and raspberry aromas. Subtle mint and chocolate notes are complemented by vanilla oak. This stunning wine is bursting with red-berry flavors and soft, round tannins. [yellow tail] Shiraz-Cabernet is a perfect match with your favorite pasta dish & good conversation. Learn More



[yellow tail] Sweet Red Roo is a bold, expressive red blend. It displays aromas of naturally sweet red berries, vanilla, and chocolate. Enjoy with your favorite BBQ dishes, in your favorite Sangria recipe, or during girls night in. Serve at room temperature or chilled if you want to cool things down. Learn More



25 Item(s)

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June 17, 1997


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