9 Item(s)

A blend of Sangiovese, Sagrantino and a dash of Merlot, this full-bodied Umbrian red offers deep black cherry fruit with a clove-like spiciness. Enjoy with rich beef, lamb or game dishes and hearty pastas. Learn More

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Clear, deep ruby-red color. The nose is intense and persistent, with hints of blackberry, ripe cherry, and light cinnamon. The palate is dry, fruity, warm, nicely tannic, full-bodied, and continuous, with a long persistence and near-perfect balance. The aftertaste shows fruity and spicy notes. Learn More



A ruby red wine with persistent aromas of plums, vanilla, and spices. It's soft, by a deliberate choice, and also enjoyable after 10 years. A superb accompaniment to flavorful pasta dishes, truffle, roast lamb, game, or pheasant. Learn More



Stylistically Antano would be in the old school in winemaking terms - the lack of intervention in the winery, no barrique and no high-tech equipment. Learn More



Campoleone is an elegant, full bodied selection of the typical local grapes coming from the Estate Lamborghini, personally selected by Patrizia Lamborghini. Learn More



A blend of 65% Sangiovese, 15% Sagrantino and 20% of varying others depending on the vintage, the grapes are macerated on the skins for about 15 days, before eventually being matured for eight months in stainless steel and 12 months in barrel. Around 80,000 bottles of the Montefalco Rosso are produced each year by Rocca di Fabbri. Learn More



A fresh wine produced from grapes grown in the beautiful area near the town of Orvieto. With a delicate, fruity, and floral bouquet accented with hints of pears, Ruffino Orvieto Classico is delightful with seafood or meats. Learn More



Deep almost black ruby red with violet tinges, with notes of blackberry, red currant, mint and oriental spices. Very focused in the mouth showing a deep and polished texture with very firm tannins. Taccalite beautifully displays the character of its territory and vine variety. Learn More



A blend of merlot, cabernet sauvignon, and sangiovese, Vitiano Rosso is rich with dark red-fruit aromas and flavors. Merlot adds roundness and sweetness to the palate, cabernet sauvignon brings body and complexity, and the acidity of sangiovese provides balance to the mix. Notes of black cherries, plum, and spice make this wine an ideal match for red meat or tomato-sauced dishes. Learn More

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9 Item(s)

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June 23, 1997


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