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Cherry red with some ruby tones. Clean on the nose with fruity aromas that integrate seamlessly with notes of oak aging (vanilla, toasted notes, spice, licorice, truffles). Great structure in the mouth, fleshy, expressive, soft, and full with well-integrated, sweet tannins. A finish with a long aromatic persistence. Optimal consumption starts now and for another eight to 10 years. Serve at 63–66 degrees F. Learn More

W&S 88

This attractive wine is a characteristic pure deep cherry red, with violet hues. The wide array of aromas is dominated by red fruits, and the still present reminders of the top quality grapes it is made from. On tasting, the structure and long lasting flavor gained by its short spell in oak are perfectly integrated together. Learn More

This wine is so distinctly Ribera del Duero that it seems like in every sip you could almost taste the lamb that Jesus and his family are surely enjoying at the winery right now. The Tinto, after its long maceration and seven months in two-year-old American oak barrels, has a beautiful violet color with flavors of cacao, spices, and ripe fruit that wrap around a rich, powerful, and dense palate. Learn More

WE 88

This wine is cherry colored. It has an intense nose with floral and ripe red-fruit notes, accompanied by toasting notes. A rounded attack, pleasant, and unctuous with smooth tannins. Long, elegant finish. Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes. Learn More

WS 91 WE 85

A clean, intensely vivid, violet-red colored wine, with shades of lilac and blue being noticeable on the rim of the glass. A clean, expressive, intense, and long-lasting bouquet whose primary aromas are reminiscent of ripe fruit. Light, fleshy, and velvety with a highly-balanced glyceric content. Smooth, elegant, and long-lasting taste. Recommended with red or roasted meats. Learn More

It is estate bottled by Real Sitio de Ventosilla with the utmost care and is a great complement to beef and game dishes, as well as other hearty pasta fare. The signature of PradoRey's winemaker guarantees this wine. Learn More

WS 91 W&S 90

The long oak ageing has produced complex aromas of ripe fruit, coffee beans, as well as mineral notes and a toasted character. On the palate, it is very elegant wine with mature tannins and a complex structure. The flavors are a blend of cinnamon, coconut and toasted nuts. The finish is long and velvety. Learn More

WS 89 WE 87

Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. Learn More

Aged in American oak casks for six months. Full bodied with complex notes of ripe plum and black fruits, hint of spices, and earthy. Ripe tannins and long finish. Learn More

A deep, dark cherry-colored with extraordinary intensity and complexity. Blackberries and floral notes are detected first on the nose. The fruit is well-integrated with the wood, displaying spicy aromas from the French oak; cinnamon, leather, tobacco, truffle and black liquorice. Sweet, smooth tannins coat the palate and the mouth is full-bodied and persistant with an array of complex flavors. Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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June 23, 1997

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