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A blend of 87% Cabernet Sauvignon, 6% Petite Sirah and 7% Cabernet franc, aged 18 months in oak barrels. Dark, almost impenetrable purple with on the nose black currants, black berries, cedar box and spices. Learn More



Made of 55% Cabernet Sauvignon and 45% Merlot. A dark red wine. with vivid flavors of red fruit, mint and tobacco leaves. A full-bodied, rich wine with a long lingering finish. Learn More



With a dark crimson color, the wine illuminates its fresh notes of roasted coffee and eucalyptus, Amarena cherries, chocolate, vanilla and blackberry. The palate reveals its elegant and impressive acidity, with a full velvety body and a long and notable finish. Learn More



A full-bodied Cabernet Sauvignon blended with 10% Merlot and 3% Petite Sirah which spent 25 months in French Oak. The wine is full bodied and still rather firm, on the nose and palate, blackberry fruits, tart plums, cherries, black pepper and slight notes of smoke all leading to a long and generous finish. Learn More



The Cabernet Sauvignon is a purplish color with notes of ripe fruit berries, eucalyptus, tobacco, and gently toasted barrel wood. The wine is of medium and complex body, with a long and elegant finish. Pair with stew meat, heavy casseroles, or blue cheese. Learn More



The Cabernet Sauvignon Merlot blend is a purlish shade, with hints of ripe red fruit, suble oak, green pepper in the background, and black shriveled fruits. The wine has a balanced body with a long and complex finish. Pair with pasta bolognese, sausages, and cold or blue cheese. Learn More



The palate exhibits rich flavors of blackberries, mild spicing and tobacco, with tannins which are somewhat prominent. This elegant wine has a long and complex finish. Learn More



Dark ruby in the glass, this wine has a bouquet of black cherry, jalapeño and celery root that continually invites you back for another sniff. There is a terrific balance between fruit and savory flavors, which include black currant, cherry, white chocolate, mint and jalapeño. Smooth tannins go on and on until they are finally punctuated by a bright cranberry note. Learn More



In the winery, Shalom applies painstaking, spare-no-expense winemaking techniques to coax the very best flavors from the fermentation. The proof is in the bottle: deep color, aromas of cassis, roasted coffee beans and menthol, giant flavors of blackberry and fresh vanilla bean. Learn More



Deep, dark ruby in color, this wine's rich bouquet is full of ripe forest fruit with a hint of chocolate. The fruit flavors continue in your mouth with an accent of ripe fruit, quality tobacco, and excellent vanilla. This complex wine will enhance every meal but is best served with cold meats or veal dishes. Learn More

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The wine has a deep red color with a shiny black tint. It has aromas of red and blackberries, intertwined with notes of black pepper and spice. The body is full with complex but elegant tannins. The final taste is long and pleasing. Pair with lamb or duck breast dishes, as well as with rich savory hard cheeses. This is an elegant wine which will age well. Learn More



The wine color is a deep bordeaux with a tinge of black. Its aroma combines blackberries, ripe cherries, dried plum, and prime tobacco. The taste is full bodied and its pleasant tannins enhance the the abundant fruit flavors. Balanced acidity gives the wine richness and harmony. The wine has a very long finish. Pair with rich meat dishes or full-flavored hard cheeses. An elegant and complex wine which will age and improve for many years. Learn More



A full bodied wine with concentrated aromas of very fripe fruit and strong tannins, offering rich and diverse tastes on the palate. Pair with brie cheese or rich dark chocolate. This wine will age well. Learn More



Barkan's Galil vineyards in northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep ruby red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full round body that pairs well with grilled meats and sauces. Learn More



Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality. The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth. Ideal with poultry and hard cheese. Learn More



An exceptional wine with perfectly mature fruity tastes, deep shade, and a medium-full body. The wine, which is produced from the vineyards of the Barkan Winery in the Judea region is made from 100% Malbec grapes. Learn More



Mt. Reichan at 708 meters stands out among the summits of the Upper Galilee. The mountainous terrain of volcanic rock has proved ideal for growing grapes. Barkan's Assemblage Series offers a new perspective on the potential of Israel's wine regions with wines integrated from several varietals that exemplify the region's character. The wine exhibits concentrated ripe black fruit with hints of chocolate, coffee, and nougat. The wine's rich tannins and crisp tartness reflect the region's cool climate. Learn More

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Barkan's Galil vineyards in Northern Israel produce rich, ripe Cabernet Sauvignon grapes during the growing season. The wine displays a deep, ruby-red color, a bouquet redolent of spicy berry aromas intermingled with oak, and a full, round body making it perfect for serving with grilled meats and sauces. Learn More

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One of the winemaker's biggest challenges is the selection of a region of each grape variety. The journey to discover the best region for each variety has led to this Special Reserve series of wines. The grapes for this Special Reserve Cabernet Sauvignon were grown in the Upper Galilee region on volcanic and Terra Rossa soils. A complex and intense wine resulted from aging in oak barrels for 18 months, which will continue to mature in suitable storage conditions. Learn More

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Brilliant ruby hue, with traces of purple tint. The nose is dominated by deep oak resins, not at all sweet but rather elegantly spicy. As the minutes pass, a far greater complexity of intense black fruit is revealed, with hints of black cherries, blueberries, and blackcurrants as well as a touch of cloves, cigar box, and a refreshing streak of eucalyptus. As the wine opens, the oaky layers recede, allowing the abundant fruit to take center stage. After four hours from opening, an enchanting floral note appears, together with a hint of strawberry. Learn More

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One of the winemaker's biggest challenges is the selection of a region of each grape variety. The journey to discover the best region for each variety has led to this Special Reserve series of wines. The grapes for this Special Reserve Chardonnay were grown in the Jerusalem Hills region on rocky soil with cool nighttime temperatures. The wine was aged in oak barrels for six months until the fruit flavors were integrated with the oak aromas, resulting in a rich, harmonious, and elegant wine. Learn More

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The grapes used to produce this exceptional Merlot were hand selected from Barkan's vineyards located in the northern Galil region. This Merlot has a deep ruby color with an extremely rich and full character. With its bouquet of ripe cherries, fresh peppers, and velvety soft tannins, Barkan Classic Merlot complements pasta or meat dishes as well as cheese. Learn More

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Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar. After fermentation the wine is aged for 14 months in American and French oak barrels. This reserve Merlot is full bodied, dark, and balanced with rounded tannins and a bouquet of spice and berry flavors. Learn More



One of the winemaker's biggest challenges is the selection of a region of each grape variety. The journey to discover the best region for each variety has led to this Special Reserve series of wines. The grapes for this Special Reserve Merlot were grown in the Upper Galilee region in a cool and dry climate which resulted in an elegant and velvety wine. The wine was aged in oak barrels for 18 months and will mature nicely in suitable storage conditions. Learn More

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The Argaman variety, which was developed at the Volcani Institute in Israel, produces wines with deep purple color, and pronounced fresh fruit aroma. The Argaman is a strong growing, vigorous variety. It has been used mainly to improve the color of inexpensive table wines. For several years, Barkan has been learning how to produce wines from Argaman which are not only dark and robust, but with fresh wild berry aroma as well. Learn More



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June 17, 1997


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