19 Item(s)

White dry wine produced from Kisi, Mtsvane and Rkatsiteli grapes hand-picked in the vineyards located on the clopes of Manavi and Magrani, and fermented in Qvevries according on the ancient Georgian methodology. Aged in oak, amber-colored, with dried fruit aroma and walnut tincture. Perfect pair to grilled fish and salad. Learn More

Due to its color, refined taste, and high quality this wine deserves to be called "very special one." It exhibits a complex, fruity flavor which compliments meats and is also delicious as an appetizer. Learn More

This wine is pale straw color. Alazanis Valley has a unique delicate fruity flavor with a crisp, fresh finish. Compliments fish dishes, mushrooms and cheese. Learn More

D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines. It exhibits a deep ruby color, aromatic nose, and complex structure. A perfect accompaniment to fresh fruit, melon, fruit salads, light cheese, or desserts. Learn More

For 9 months, it is matured in oak barrels. The wine has a pale straw color, fine fruity bouquet, and mild, delicate taste. Goes well with fish, mushrooms, or cheese. Learn More

This wine is of a dark- ruby color has a strong characteristic bouquet and aroma and a harmonious velvety taste with a raspberry flavor,with distinct notes of berries and cherry. Goes well with cherry pie, walnut and honey sweets, fruit assortment and baklava. Learn More

Cranberry red wine is made from Alexandrou and Muduretul variety grapes grown in the Ambrolarus region. The wine has a dark ruby red color, an expressive bouquet with cherry and strawberry flavors, velvety taste. Learn More

Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish. Drink alone as an apertif or pair with various vegetable dishes. Serve at 50–54 degrees F. Learn More

The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More

Telavuri Dry Red wine, traditional for the Telavi region of Kakheti, is produced from red local grapes grown on both banks of the Alazani River. This velvety, dark-ruby wine is inimitable with all types of grilled meats, especially from pork and beef. Store at 58–61 degrees F. Serve at 61–65 degrees F. Learn More

The wine has a rich amber color, specific varietal aromas combined with honey notes, and a balanced, harmonic taste. Great as an aperitif over ice or as acomplement to desserts. Best serving temperature is from 54–59 F. Learn More

Alazani Valley White is a medium-sweet wine. The straw-colored wine, made from rkatsiteli and mtsvane grapes, leads with delicate fruit aromas of melon and quince. The taste is fresh with mild acidity which is offset by the natural sweetness. Matches with appetizers or sweet biscuits. Serve at 47–50 degrees F. Learn More

Alexandreuli is a natural, medium-sweet wine made from a blend of alexandreuli and of mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F. Learn More

Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak. Matches with grilled salmon, seafood, or vegetable dishes. Serve at 47–54 degrees F. Learn More

Telavuri Dry White wine, traditional for the Telavi region of Kakheti, is produced from local grapes grown on the right bank of the Alazani River. The light-straw-colored wine is inimitable with traditional lamb and veal dishes and also goes very well with poultry and vegetable salads. Store at 58–61 degrees F. Serve at 47–54 degrees F. Learn More

The blend is named for the village where the grapes are cultivated, which is located within Kakheti along the Alazani river. Crisp, floral, yet balanced with flavors of apricot and apple. Goes especially well with salmon and variety of seafood. Learn More

WE 87

This dry, red table wine Ikhalto is made from the saperavi and cabernet franc grape varieties grown in the Kakheti viniculture zone. It has an intense red color, an aroma of berries and plums, and flavor of cow berries and black prunes with a long and pleasant finish. The wine is recommended with roast pork, beef, or strong cheese. Recommended serving temperatures of 60–64 degrees F. Learn More

Ruby in color. Raspberry, strawberry, cherry plum and almond aromas. Well-balanced wine with complex flavors of cherries, raspberries, plums, redcurrant, with soft tannics and long pleasant finish. Learn More

Apellation-origin-controlled, dry white wine Tsinandali is made from rkatsiteli and mtsvane grape varieties grown in the Tsinandali-specific viniculture zone. The wine has a pale-straw color and pleasant mineral and perfumed aroma, accompanied by notes of apple, peach, quince, and vanilla. This wine is delicate, full bodied with refreshing acidity, and has a long finish. It pairs best with fish, white meats, salads, or seafood. Recommended serving temperature of 50–54 degrees F. Learn More

19 Item(s)

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