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The wine is produced from Tavkveri grapes harvested in Okami of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More



The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More



This wine has a characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red berries with round velvety soft finish. Learn More



The wine has characteristic dense dark garnet color with a rich aroma typical for this grape variety. Natural sweetness and tartness is perfectly balanced by pleasant acidity. Tones of red ripe berries with round velvety softness at finish. Learn More



The wine features deep red color, characteristic bouquet and aroma, gentle harmonious and velvety taste. Excellent compliment to fruits and desserts. Learn More



Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology. Aged in oak, dark ruby colored, with cherry, prune and vanilla tones. Perfect pair to grilled meats, game and aged cheeses. Learn More



Produced from Saperavi grapes harvested in Kakheti region. Dark purple color, highly extractive, full body wine with varietal aromas of dark fruits, smooth mellow texture, with notes of dark plum, fig and spice, and pleasant astringency. The finish is long and persistent. Perfectly pairs with grilled meats, game and medium aged cheese. Learn More



Saperavi, dry red wine, is made of Saperavi grape variety which is cultivated in Kakheti, East Georgia. The wine is full with fresh red fruit aromas and dark ruby color, which is characterized for young red wines. Learn More



Due to its color, refined taste, and high quality this wine deserves to be called "very special one." It exhibits a complex, fruity flavor which compliments meats and is also delicious as an appetizer. Learn More



D Collection Khvanchkara is a late-harvest, naturally semisweet red wine made from unique native varietals cultivated on the slopes of the Rioni Gorge, Repulic of Georgia. It is the "pearl" among the Georgian wines. It exhibits a deep ruby color, aromatic nose, and complex structure. A perfect accompaniment to fresh fruit, melon, fruit salads, light cheese, or desserts. Learn More



Naturally sweet, warm, and velvety with delicate fruit flavors. Compliments soft cheeses, sweet meat, fish dishes, or all desserts. Learn More



Dark, rich, red ruby color. Complex medium-bodied wine with a spicy nose and smooth velvety finish. Exhibits complex fresh fruit flavors, oak, and light earthiness. An excellent partner to game, roasts, or grilled meats. Learn More



100% Saperavi. Produced and bottled by JSC Corporation Kindzmarauli. Saperavi is the grape variety that has made Georgian wines famous around the world. It is the darkest grape variety in the world according to wine historians. Learn More



Kindzmarauli Young is a red, naturally semisweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli area, in the Kahkheti region, Republic of Georgia. A distinguishable varietal aroma, harmonious, and velvety flavor. Learn More



Controlled appellation of origin a naturally semi-sweet red wine, made according to the modern technology and ancient Georgian traditions of the Saperavi grape variety, cultivated in Akhasheni micro region of the Gurjaani district of Kakheti. The wine of a dark pomegranate color has a harmonious velvety taste with a chocolate flavor. Learn More



This wine is of a dark- ruby color has a strong characteristic bouquet and aroma and a harmonious velvety taste with a raspberry flavor,with distinct notes of berries and cherry. Goes well with cherry pie, walnut and honey sweets, fruit assortment and baklava. Learn More



The wine is light ruby color has a strong characteristic bouquet and aroma and a gentle harmonious, velvety taste. In it dominates flavor of plum and sweet grape juice. It tastes sweet and well-balanced. Goes well with chocolate, ripe strawberry, cakes and red fruits. Learn More



Natural dry red wine, controlled appellation of origin produced in the Kakheti region, from the highest quality Saperavi grapes that are harvested in the zone of Mukuzani. This wine pleasant transparency, strong defined Saperavi's aromas, cherry and vanilla tones, and strong body. Learn More



Cranberry red wine is made from Alexandrou and Muduretul variety grapes grown in the Ambrolarus region. The wine has a dark ruby red color, an expressive bouquet with cherry and strawberry flavors, velvety taste. Learn More



Alazani Valley Red is a medium-sweet wine. This dark-pomegranate-colored wine with a violet hue is produced from saperavi grapes. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish. Drink alone as an aperitif or pair with sweet desserts and cakes. Serve at 54–61 degrees F. Learn More



The blend of three grapes, all grown in Marani's Kondoli Vineyards: Saperavi, (with its deep red color, intense black-fruit-juice aromas, and big body), alexandreuli (lighter color and texture full of strawberry and sweet vanilla notes), merlot (with its concentrated ripe-fruit aromas at mid palate and touch of green grass at the end), compose a perfectly balanced wine with a bright crimson and brick rim at the edge. Pair with grilled meat, game, or matured cheese. Serve at 65 degrees F. Learn More



Deep cherry red color. Complex and rich nose with cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Learn More



Ojaleshi is a medium-sweet red wine produced from indigenous olajeshi grapes. It's light red in color, shows a delicate herbaceous bouquet, with notes of raspberry, redcurrant, and red rose. The taste is well balanced between the fresh acidity and natural sweetness. Matches with desserts, sweet-sour fruit salads, or soft cheese. Serve at 54–58 degrees F. Learn More



Pirosmani is a medium-dry wine made from saparavi. It has an intense ruby color with a violet hue. On the nose it is soft yet spicy and leads into an incredibly long and well-balanced finish. Ideal for drinking with baked ham or sausages. Serve at 58–61 degrees F. Learn More



Saperavi is a dry red wine made from saperavi grapes. It is a rich purple red and youthful, with plenty of woodland and berry fruit and cherries on the nose. The taste is well balanced with spicy notes. Matches with roast beef, lamb, or grilled steak. Serve at 61–65 degrees F. Learn More



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