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62% Sauvignon Blanc, 35% Chardonnay, 3% Marsanne. Produced and bottled by Hedges Family Estate. Learn More

WE 88

Scents of butterscotch and honeysuckle mix with flavors of ripe pear and honeydew for a rich, elegant texture on the finish. Learn More

WS 89 WE 87

Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character. We feature the “Riesling Taste Profile” scale on the back label to demonstrate that this Riesling is made in a “medium-dry” style. Learn More

WS 86 WE 88

Columbia Chardonnay offers bright aromas of pear, apple and hints of tropical fruits that extend to the palate. A balanced acidity and integrated sweet vanilla oak notes create an elegant Chardonnay that is distinctly Northwest. Learn More

The Mirth is quintessential Chardonnay exhibiting bright tropical notes and excellent purity of flavor and balance unencumbered by oak flavor. The wine is fermented and cellared in stainless steel to preserve its freshness and varietal character. Pair this refreshing Chardonnay with a chanterelle herb frittata, lemon roasted chicken, or a mango avocado and smoked salmon salad. Learn More

This blend of Viognier and Roussanne is packed with luscious flavors of exotic tropical fruit, pear, melon and concentrated citrus. Impressive for its opulence and silkiness, a nice combination. Barrel fermented in 600 Liter Puncheons. Drink now through 2023. Learn More

Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

This Riesling's nose is led by hints of watermelon and lemonade, backed by flecks of minerality that essentially give away its roots in the Ancient Lakes. On the attack, it’s racy and lively with honeydew melon, kiwi fruit, pear and apple, backed by river rock and fresh mint. The finish is bone-dry, despite the 1.6% residual sugar, so there’s no denying this wine’s ability to age with grace. Learn More

Aromatic, with pretty pear and star fruit aromas. Yet a bit shy in the mouth, turning lean and resiny on the finish. Ripe pear, melon, and peach fruit flavors backed by a minerality and good acidity make this a refreshing, balanced wine that will go well with seafood, chicken, and cheeses Learn More

WS 86 WE 85

The 2012 Viognier comes from their Clifton and Talcott Vineyards planted on the Wahluke Slope. Smooth, luscious, and full-bodied, The Estates Viognier has pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. To be paired with pork, game (deer, venision), shellfish, spicy food, and poultry. Learn More

WS 89 WE 88

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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February 23, 1999

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