24 Item(s)

Alban Central Coast Viognier is rich, layered, and textured, with peach and tangerine it remains Alban's goal to stay true to the hedonistic heart of Viognier and to the love of purity that is at the core of Alban Vineyards. Learn More

V 92

This beautiful 2014 Chardonnay possesses delightful notes of hibiscus, pineapple and citrus. Flavors are so wonderfully integrated and balanced; Fuji apple, lemon chiffon and a soft, round, sensuous mouthfeel with a nice bright sweet-tart personality. A delicious wine all around. Learn More

WS 90 D 92

The Condrieu is a highly aromatic wine (apricot, peach, honey, hawthorn, etc.), very full-bodied and not very acidic. It is usually served young, either as an aperitif, or with fish or with poultry. It also goes very well with small Condrieu rigotte cheeses. Learn More

WS 92 V 92

Viognier is a silky smooth white wine with delicate nuances of honey, peaches and apricots. A brief period in barrels has accented those flavours with sweet notes of vanilla and caramel. Learn More

Golden color with long legs, this full bodied Viognier is vibrant with floral aromas of honey suckle and jasmine. A great food wine that is perfect for your favorite Asian dish, especially Thai. Learn More

This cuvée is coming from a unique pebbles terroir on the edge of the appellation Châteauneuf-du-Pape, at short distance from the La Crau plateau. A well-born Viognier, with strong personality, very fresh but with the southern muscle. Ideal for an aperitif or a mesclun salad and scallops. Serve within the next three years. Learn More

WS 88

Greenish-gold in color, limpid, with pale rosé highlights. Aromatic, fruity, apricot aromas, stone fruit aromas, with peach aromas on the nose. On the palate this wine is aromatic, rich, buttery, stone fruit hints, tropical fruit hints, honey hints, round, mineral, structured body, good intensity, good length. Learn More

Its vibrant flavors of ripe pears, peaches, almonds and spice add to the lush mid-palate of this exceptional wine. The clean and refreshing citrus finish makes Eberle Viognier a perfect partner for a variety of foods while remaining a spectacular by the glass. Learn More

WE 90

Chef-turned-Winemaker Francois Villard's "Les Contours de Deponcins" VdP is an exceptional value from grapes grown just outside of the appellation on his 12 hectare estate. A true classic, this 100% Viognier pairs perfectly with soft shell crab. Learn More

Glittering golden color. A flavorful wine with characters of apricot, ripe nectarine and invigorating perfume, along with fresh herbal aromas and a delicate background of oak. Learn More

Pale lemon gold with an perfumed, explosive nose. Exotic and lovely flavors of apricot, peach, and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape. Learn More

La Doriane is a luxury cuvée of Condrieu that E. Guigal has produced since the 1994 vintage. A great success since the firstvintage, the wine always seems richly oaked and very fruity when young, transforming in 3-4 years into a seamlessly complex,aromatic and vibrant wine. La Doriane contradicts the accepted wisdom that Condrieu does not age well. Learn More

RP 96

The cuvee is a pure expression of the Viognier grape with aromas of white peachs, apricot and honeysuckle flowers. The palate is generous yet well balanced with well integrated oak that does not mask any of the pure Viognier character but rather adds structure. Verite has a lingering opulent finish with a hint of nuttiness. Learn More

Golden color with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In the mouth, very fresh and balanced with citrus aromas (lemon), white fruits, and a great minerality. A favorite as an aperitif, Le Paradou Viognier is one of those rare wines that can be paired with asparagus. Very elegant with grilled fishes, fried squid, scallops, it emphasizes dishes with cheese such as parmiggiano risotto and goes well with goat cheeses. Learn More

Deep-gold to golden-yellow color with a greenish tint. Very fruity (pear and apricot) aroma, with acacia flower and a hint of smoke (brought by the oak) that highlights a mineral expression. The palate is fresh, very well-balanced, and supported by a good acidity that gives the wine an airy and elegant side. Learn More

WS 92 ST 91 W&S 87 WE 88

The 2010 Notre Vie displays distinctive aromatics of nectarine, honeysuckle, white peach, cinnamon, and fresh bread. Rich fruit flavors of dried apricot, pear and honey are seamlessly counter-balanced with intense minerality and bright acidity. Pair with poultry, seafood, roasted game, pork, spicy foods, hard and soft cheeses, as well as, your favorite fruit. 100% Viognier Learn More

WE 88

Incredibly vast aroma sensations of fruit, in which apricots and citrus can be clearly distinguishes, and spicy notes with sensations of incense and exotic perfumes. On the palate, there is a great continuity of sensations perceived on the nose into a broad and smooth progression of notable persistence. Serve with very complex fish dishes such as cacciucco (fish soup) and baccala (blue fish), all grilled savory meats, or spicy dishes. Learn More

ST 87

The 2012 Viognier comes from their Clifton and Talcott Vineyards planted on the Wahluke Slope. Smooth, luscious, and full-bodied, The Estates Viognier has pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. To be paired with pork, game (deer, venision), shellfish, spicy food, and poultry. Learn More

WS 89 WE 88

Seducing and exotic with aromas of white flowers, this wine will match perfectly with daily disches, sea food platter, Asian cuisine and will be great as an aperitif. Learn More

This Santa Julia Viognier is a delicious wine that exudes peach aromas with tropical fruit flavors. It's ideal as an aperitif or grilled chicken, fish, pasta in cream sauce and salads. Learn More

Deep red. Smoky black raspberry and cherry on the nose, with baking spices and cracked pepper adding energy. Silky and medium-bodied, with raspberry and blackcurrant fruit flavors, supple tannins and good back-end lift. This already offers good complexity and suave texture. Learn More

The Chocolate Block, with its spicy nose profile, is a wine of elegance and linearity. Explosive nose with great depth of spiced berry, fine white pepperiness, and violet-infused perfume. Striking freshness on a firmly structured palate with elegant and supple tannins. Spicy oak aromas covering a rounded mid-palate that reveals layers of fruit with intense purity. Classically styled with integrated tannins and balanced acidity to ensure a long, succulent, and textured finish. Learn More

The 2013 Crusher Viognier is a wonderfully aromatic wine showcasing apricot, citrus, and subtle, integrated floral notes. On the palate, this inviting wine displays peach, pear, custard, and honey flavors along with tones reminiscent of a mouthwatering fruit salad. This fun, refreshing wine has a creamy mouthfeel and smooth finish. This viognier works well with spicy dishes, such as curry or spicy stir fry. Grilled fish or chicken topped with fruit salsa would also pair beautifully with this wine. Learn More

WE 87

Made with 85% Chardonnay, 15% Viognier, the grapes are from Tupungato, Uco Valley. Greenish yellow in color with silver sparkles, this wine brings aromas of fresh fruit as pineapple, white peach, apricot, and notes of citrus. It presented fresh, with good acidity, that is long and persistent on the palate. Learn More

WE 84

24 Item(s)

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