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Beaujolais Rouge is partially de-stemmed . The wines undergo primary fermentation at low temperatures. Each cuvee is divided for vinification: 85% in stainless steel (14–21 days), 15% in wood cuves (18 days). Learn More

ST 88


Deep ruby-purple in color, medium in body, with soft, round tannins. It offers a beautiful nose and palate of cherries, raspberries, violets and spice. With well balanced fruit, acidity and tannins, the wine shows ripe red fruit on the lasting finish. Learn More

WE 86


Fleurie may well be a dangerous name for a wine, largely because it is so beautiful. One of the ten distinctive Beaujolais Crus, if translated from modern French the name fleurie (as a feminine adjective) would mean "flowery," "in bloom," "flourishing," "decked with flowers;" truly an evocative title for a village, much less a village known for its wine. Learn More



Unlike in Beaujolais, the wines undergo semi-carbonic maceration which means that the grapes are fermented in sealed tanks but with a small degree of oxygenation. The semi has the advantage of fruitiness and aromatic exuberance, but with more color and structure than pure carbonic maceration. The fermentation starts in a sealed tank and enjoys the effect of fermentation in a CO2 environment but then, at some point, air is introduced via the tap. Learn More



This Gamay Noir reveals a deep ruby color. It offers red fruits, lightly spicy notes. Of a remarkable softness and a nice concentration, the mouth is full of fresh fruits flavors. A very pleasant wine with soft tannins. Learn More



Lots of wine here, with nice Gamay spice, vibrancy, and layers. This has good flavors and a persistent finish. Nice, correct Morgon, with a dark garnet color and aromas of kirsch and cherry. Learn More



The wines, however, are anything but old-fashioned. Red ruby color. Fruity and easy drinking, pleasant mouth filling delivering tons of red fruit characters. This is a wine to drink young, on its primary fruit. Learn More



Dark aromas of iris, black raspberry, and black tea. Savory hints of game and smoke underlie rich, black fruit. Learn More

RP 92


The name Lou Dumont is a combination of their goddaughter’s name Lou (who as Koji says is charming and with much character, as is their wines), and from the mountains, which is where Koji and Jae Hwa grew up. Their Passe-tout-grains, is light and bright yet complex; an 80/20 blend of Pinot Noir and Gamay, it offers ripe cherries followed by mouthwatering acidity that envelop the palate. Learn More



This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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As a retailer of wine and spirits, we
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November 16, 1997


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