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The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

WS 92 RP 95 W&S 90 V 95 WE 94


The Chianti Classico zone has been, for centuries, really, one of the most celebrated areas of Tuscany, praised universally for its culture and art, its captivating landscapes, and for its glorious wine and food. The Tenuta San Felice lies in the commune of Castelnuovo Berardenga, at an altitude of about 400 metres, in the southern portion of the Chianti Classico district. It encompasses some 650 hectares, of which 140 are in high-quality vineyards, and boasts about 17,000 olive trees. Learn More



At the moment of release on the market, Solaia 2004 has a youthful palate with clear fruit and tannins. The well-sustained acidity makes the wine lingering and tangy on the palate. Bottle-aging will confer the wine with softness and texture appropriate to its considerable polyphenolic substance. Extremely intense ruby red color, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and licorice. Learn More

WS 96 RP 96 ST 89 W&S 91 WE 96


A deep ruby red in color, the wine was also endowed with expressive varietal aromas and sweet notes of red berry fruit and spices. The long, cool growing season was perceptible in the full ripeness of flavor, the ample and supple structure, and the elegance and admirable balance. The sustained finish and aftertaste echoed the fragrance first felt on the nose. Learn More

WS 93 RP 97 ST 93 V 98 WE 97


Intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. Learn More

TP 90 WE 91


Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More

WS 93 RP 92 JS 93


The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. Learn More

JS 90


The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity. Learn More



Deep ruby-red robe with a rich bouquet. Notes of cherries, plums, and iris on the nose with deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Learn More



Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine. Learn More

WS 86


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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November 16, 1997


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