15 Item(s)

The Bazin terroir is located where the Entre-deux-Mers dies away against the Agenais hills. It is coated with flinty pebbles in rich clay. Best served at 65 degrees F with red meat. Learn More

WE 90


Black with red intense violet reflections. Very open, very fruity marked black fruits including blackberry, cherry. The attack is smooth, the middle is wide and operates in a very balanced final with great finesse and silky tannins. nice fruit Learn More



On the nose, this white wine combines gooseberry, exotic fruits and peach. The palate is rich and generous, with a fresh, tasty finish and a fruity after-taste. At this French vineyard, the wines are stored in traditional 18th century cellars because the atmosphere is still the perfect combination of cool and damp. Learn More



Sweet white wine from successive sorted on Sémillon and Muscadelle with noble rot (botrytis cinerea). In 1996 four passages (eight in 1997!) In the vineyards were necessary to pick up only the grapes concentrated by the noble rot. Learn More



An intense bouquet of red fruits and vanilla characterize this enticing, deep ruby-purple colored wine. Soft, juicy and beautifully textured, this wine from south-west France is ready to drink immediately. Learn More

W&S 89


The Fleur de Thenac wines are created to provide fruity, elegant and well-balanced wines for more immediate, everyday consumption. They express the ripe, fruity character of our vineyards with a little of the complexity and finesse of the Chateau wines. Learn More



Cahors is the capital city of the Southwest French Arrondissement where they used to bring the wines to Bordeaux for export. This region is still fairly undiscovered wine country, as generations of Bordeaux merchants wrote off the wines of this area as awkward, large, tannic reds of little to no character; obviously this is far from the case, as the finer Cahors reds are as elegant, ageworthy, and enjoyable as their better known cousins from downriver. Learn More



The color is brilliant yellow pale. The nose is expressive with the flavors exotics of pink grapefruit, boxwood, litchis. In mouth, it gets much freshness, promptness and length: the citrus fruits notes stay very persistent. To discover as an aperitif, also with oysters and shellfish. Learn More



If you like Sauvignon Blanc then this wine will certainly appeal to you. A blended white from the winemaking region near Gascony that produces primarily white wines. It’s aromatic, herbal and luscious with white pineapple and grassy notes. A perfect pair with a light salad. Learn More



Well balanced, this mellow white wine expresses aromas of exotic fruits while keeping a great freshness. Pairs well with with a foie gras. However, it is also appreciated with poultry or blue-veined cheese. Learn More

WE 90


Medium-bodied, with notes of red berries, cherry, a hint of violet and a touch of spice. Wonderful scent of parma violets, peonies and a suggestion of marzipan, medium-bodied with red fruits (cherries and raspberries), hint of leaf and some peppery notes. Soft tannins and a bright fresh finish. Learn More



Bright, intense purple colour, recognisably Malbec with bramble fruit and grip, yet at just 12.5% alcohol it’s a genuine vin de soif–even for serving slightly chilled in warmer summer months. Radically brilliant. Pairs well with carbonnade of beef, barbecues, spicy sausages, and baked aubergines. Learn More



Harvested at night, the grapes undergo a modern winemaking process. Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus fruit and blackcurrant leaf. This wine will express itself best as an aperitif or with any seafood. Learn More

WE 86


Mont Gravet Rose is wonderfully fresh and balanced with character that is fruit forward for a dry Rose wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate. A wonderful "anytime" wine and a delicious aperitif. It pairs well with a wide variety of foods, as it’s refreshing, savory and well balanced. It will accompany beautifully any salads, fish, BBQ and white meat dishes. Learn More



Created by Bruno Lafon of the renowned Burgundy producing family, Racine is an excellent introduction to French malbec. Unlike it's Argentinian cousins French malbecs are earth yet still have a lot of ripe dark berry fruit. This wine pairs well with all red meats and also works well with dark chocolate. Learn More



15 Item(s)

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April 27, 1997


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