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The nose on this wine opens quickly with big layers of black plum and brambleberry. Swirl the glass, and you will find the nose developing notes of mocha and cedar under the fruit, with just a hint of crushed black pepper. The acidity is crisp and lends to the intensity of the fruit, which quickly opens into characters of summer blackberry and juicy plums. The tannins are rich and full, and carry the palate through to a finish brimming with toasty vanilla and red licorice. Learn More

RP 94


The Monte Rosso vineyard is so named for its rich, red volcanic soils; it was recognized as a great vineyard site and first planted in the 1880’s. Nestled in the majestic Mayacamas Mountain range, 1,000 feet above the Sonoma Valley floor, this steep and rugged mountain vineyard has a desirable western exposure that produce intense, flavorful wines. Learn More



This wine has red raspberry flavors, right off the vine. Those raspberry notes are buoyed by gentle clove and allspice tones with a hint of cardamom that, combined with create a suggestion of sweetness. Learn More

WS 91


Founded in 1854 by Generals William “Tecumseh” Sherman and General “Fightin’ Joe” Hooker, Bedrock Vineyard has grown grapes for over 150 years. Following the first epidemic of phylloxera in the mid-1880’s, the vineyard was replanted in 1888 by Senator George Hearst—a mining magnet, an early father of California. Learn More

WS 94 RP 96


The wise old vines made a wine of great concentration and perfume displaying their mountain character. Aromatic lavender, bay, and wild blackberries on the nose. The elegant and fine structure yield to flavors of black raspberries, crushed blackberries, and black peppercorn. Notes of iron, mineral and incense provide a long finish and hint at the wine’s long life and great evolution ahead. Learn More

RP 93


Mountain Cuvée is a modern American blend that pays homage to the classic red clarets made famous by the vignerons of southwest France. A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke and black tea. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit. The long finish is full of dense berries and mocha flavors. Learn More

WE 87


Brilliant aromas of tangerine, beeswax, chamomile and wet stone combine with our signature floral scent reminiscent of honeysuckle and jasmine. Pink grapefruit, pear and apricot expand out over the rich, viscous, mid-palate. Though surprisingly well integrated in its youth, the concentration and vibrant structure of this wine suggest an extremely good vintage for aging in the cellar. Learn More

WS 89 W&S 90 WE 93


Sebella Chardonnay has the minerality with the freshness of young Chardonnay fruit aromas. Gorgeous floral aromas of jasmine, honeysuckle, and citrus blossoms give way to scents of apple skin, lemon verbena, tangerine, and cake batter. The flavors of green apple, Meyer lemon, and wet stone minerality are long and true to the nose. The bright acidity belies the richness on the palate and gives striking purity to the flavors. Learn More

ST 89 WE 91


For Hanzell "Sebella" Pinot Noir, the winemaker selects fruit from younger vines on the estate and blends with fruit from like-minded growers to craft a wine of complexity, depth, and structure that mirrors Hanzell's age-worthy estate wines. Enjoy today for its fresh fruit or cellar and watch this wine evolve over time. Learn More



Rich, full-bodied mouth feel with aromatic notes of tobacco and dried sage. Flavors of vanilla and ripe plum, with an elegant, lingering finish. The rich fruit flavors found in this Merlot complement a wide range of dishes, including grilled salmon and lamb, braised beef, rich stews and pastas. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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February 16, 1998


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