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Powerful yet age-worthy, this blend shows feisty while young, and will continue to develop in the cellar over the next 20 years. Rustic and rich, yet complex and elegant, this blend highlights the distinctive terroir of the North Fork, by showcasing elements of cranberry, black currant, baking spice, and tobacco. Learn More



This lifestyle wines evoke the style, sophistication and spirit of summer in the Hamptons. An elegant and vibrant wine with beautiful aromas of citrus, ripe berry, peach and a hint of sundried grass like the air in the Argentinian countryside. Learn More



This wine is part of a historic 200 acre farm on Peconic Bay. There are 19 acres planted to vines with Chardonnay, Cabernet Franc, Merlot and Cot grapes. Onabay's viticulture and winemaking are led by Bruce Schneider, considered by many to be the pioneer of Cabernet Franc on the North Fork of Long Island. This wine has aromas of plums, bing cherries, and a hint of licorice. On the palate the wine is medium-bodied, with elegant tannins and bright acidity. Learn More



75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes. These grapes inspired the winemaker to create uniquely concentrated and elegant wines to fit every occasion and palate. Learn More



70% Chardonnay, 13% Gewuerztraminer, 12% Vignoles and 5% Trebbiano. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes. These grapes inspired the winemaker to create uniquely concentrated and elegant wines to fit every occasion and palate. Learn More



Dark, red brick in color. Beautiful classic gravel notes and sophisticated aromas of fine ripe cassis fruit, elegant and lush creamy lees and well-integrated toasted oak fill the glass. The mouth-feel is huge but well balanced. Wonderful fruit is wrapped by loads of velvet tannins and oak. There is a lot of depth and concentration with classic minerality on the long finish. Learn More

RP 90


This bright, copper-colored rose has wonderful aromas of ripe apples and lilac with hints of freshly cut hay and a spritz of citrus. The mouthfeel is playful yet refined with ripe fruit flavors buoyed by vibrant acidity and elegant minerality. The wine finishes with great balance, a touch of saline, and natural CO2 mousse. A classic Wolffer Rose, this vintage is the first to be finished in a screwcap closure. Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, and roasted or grilled pork, chicken, or fish. Learn More



42% Merlot, 29% Cabernet Sauvignon, 24% Cabernet Franc, 5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes. These grapes inspired the winemaker to create uniquely concentrated and elegant wines to fit every occasion and palate. Learn More



Made with 48% Merlot, 41% Chardonnay, 6% Gewürztraminer, 3% Riesling and 2% Cabernet Franc. Serve chilled. It will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. Learn More



9 Item(s)

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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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March 26, 1998


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