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The wine has a deep purple-red color with varietal aromas hinting of strawberry and black cherry. Bright and juicy on the palate, it is a very versatile wine for both seafood and meat dishes. Learn More



Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California. Best server chilled with pasta, pizza, salads and fish. Learn More



Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More



An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. Learn More



In the glass this wine is golden clear yellow with hints of green. It has a very expressive nose which opens with notes of flower and honey, then it gives off aromas of fresh fruits. This wine has perfectly balanced acidity and releases classical citrus aromas, candied-fruits, vanilla and acacia flowers notes. Learn More



Pale gold. Aromas of ripe peaches, sweet guava, lychee, grilled pineapple, exotic pears and honeysuckle. Off dry Flavors of grilled peaches, sweet cantaloupe, honey kissed guava and yellow flesh peaches. Lacks refreshing acidity, putting it on the verge of cloying. Learn More



This wine is the result of the partnership of Jean-Luc Thunevin, owner of Chateau Valandraud, and the Cave Cooperative de Maury, which was rated by Robert Parker as one of the best in the south of France. Learn More



The cultural methods and vinifications are natural and respectful of the environment. Villa Blanche is made in a sunny vineyard of South of France. The long warm days and cool nights are the perfect environment for growing the grapes making up this wine. This is a well balanced and fruit driven wine with the excellent structure and mouth feel. Learn More



Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Learn More



This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

Please select a product quantity that is greater than zero.

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November 16, 1997


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