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Inspired by a stone carving of these horses, Avante pays homage to the wild rivers that carved their paths into the rugged mountains of Northern Spain. Aromas of sweet and spicy wildflowers compliement the bright, fresh raspberry and dark-cherry flavors. This balance of spiciness and fruit is carried through to the long, elegant finish. Learn More



Mencia Roble stands out because of its strong fruity character bringing out all the characteristics of the Mencia grape variety. The time it spent in oak barrels accentuates these qualities by providing subtlety, elegance and complexity. On the palate, the wine is silky, fruity, with persistence and great kindness. Learn More

WE 90


Aged fro 6 months in French oak, very expressive and intense nose with aromas of red fruit, lavender and licorice among others. Expressive and intense. Learn More



There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

ST 91 WE 87


Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle. Learn More



The vinification process is carried out in wooden vats with a spontaneous fermentation, followed by malolactic fermentation and then ageing in French oak barrels. Corullon is a magnificent red wine that year after year manages to capture and express the feeling of each vintage, of the vines and of the village. Learn More

WS 92


Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion of the region’s growers who have, for far too long, lacked the tools, capital, and vision to make wine that is truly “theirs.” And thus PSI was born. Learn More

JS 94


Light ruby color. Beautifully fragranced with ripe cherry and some spices. In the mouth, it is soft and delicately balanced with rich and ripe red berries with a soupcon of black pepper. Rich and delicate at the same time. El Castro de Valtuille Joven is especially well balanced and easy to appreciate. It is a great alternative to Pinot Noir and pairs well with a wide variety of dishes from pasta to coq au vin. Learn More

ST 90 V 90


Fruity and full-bodied, this versatile wine has a burst of berry flavors with a velvety finish. Pair with braised red meats, roast beef, or roasted poultry. Learn More



Gago is the second wine made in Toro by Telmo Rodriguez. The 19th-century, lowercase-"g" typeface, which appears on all wines made in Toro, is transformed and modernized by a bull horn. The distinctive red soils of Toro help produce this wine with tremendous fruit concentration, ripeness, acidity, tannins, and structure. Learn More

WE 88


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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December 13, 1997


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