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"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More



Brilliant straw-yellow color. A complex and elegant nose in which boxwood aromas mingle with tropical fruit and citrus notes, especially grapefruit. A harmonious wine with a full, fruit-driven attack, displaying a range of citrus and white blossom flavors and a nicely mineral touch on the finish. A good balance between roundness and freshness. A highly elegant wine that leaves lingering fruit flavors in the mouth. Learn More

WS 86 WE 84


A dense, brilliant red color with a purple tint. A fresh and harmonious nose, rich in ripe berry and red fruit aromas, especially blackcurrant and morello cherry. The attack is supple and fruity, on jammy fruit, and the tannins are silky and well rounded. The slightly spicy finish expresses all the distinctive character of ripe merlot. Learn More



Made with 65% Merlot, 35% Cabernet Sauvignon. Displays a lightly herbal frame, with damson plum and cherry pit notes leading the way. A flash of savory lines the modest finish. This wine contains red fruits, finesse, and a long finish. Serve with rabbit stew, meats with sauce, or desserts. Learn More



Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More



The South West (or 'Sud-Ouest') is a relatively large territorial zone of France, incorporating the administrative regions of Aquitaine, Limousin and Midi-Pyrenees. In terms of the French wine map, however, the Sud-Ouest region is a little less clear-cut, as it excludes Bordeaux – a wine region so prolific that it is effectively a zone in its own right. Learn More



Complex red fruit bouquet. Fine but generous nose with blackcurrant aromas. Round mouth with soft tannins. A trendy wine that blends modernity with tradition. To be drunk now or within the next 5 years. Perfect with red meat, lamb and ribs. Learn More



A traditional Bordeaux blend of 70% Merlot and 30% Cabernet Sauvignon, Chateau Beau-Puits flaunts full fruit aromas with flavors of ripe cherries, fresh herbs, and hints of fresh mint accompanied by round tannins. Learn More



Made with 60% Merlot and 40% Cabernet Sauvignon. Medium bodied, rich, black and red fruits with soft tannins. Goes well with grilled beef, duck and cheese. Learn More



Made with 50% Semillon brings floral notes and 50% Sauvignon Blanc brings fruit, freshness. Ideal as an appetizer or to accompany fish and shellfish. Learn More

WE 83


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup or local delivery only.

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July 22, 1997


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