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13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature. Learn More



Dark purple. Powerful aromas of candied blackberry, blueberry, and licorice, complicated by violet and cracked pepper. Lush, intensely flavored, and smooth, offering spicy dark berry and cherry-compote flavors enlivened by a subtle, floral nuance. Finishes sappy and long, with resonating spiciness, a hint of licorice, and chewy tannins. Learn More

W&S 92 V 89


95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More



Elviwines produces and commercializes high-quality organic and kosher wines and cavas from different DO's in Spain: Rioja, Ribera de Jucar, La Mancha, Montsant, Priorat, Cava, and Alella; in search of the unique character of each single area. Learn More



Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit, ripe, floral and fruit marked by the varietal's personality. A sensual mouthfeel of currants, blueberries, pastilles, minerals, with a fleshy tenderness and warming finish. Learn More



An excellent red wine is achieved following classic methods that give this monovarietal the right characteristics for excellence. Denotes an intense color, aroma of red fruits, soft, and velvety. Very nice, and excellent to accompany all kinds of meats. Learn More



In addition, as a sign of identity, it is essential that the wines are clear reference in the area itself: always try to make the best wines with the proper means of each place and thus get original wines, differentiated from others and with personal nuances. Learn More



The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The wines are then aged in a mix of used French barriques and demi-muid. The blend of vivid fruit and intense mouthfeel is uncommon in wines from this era. Learn More



Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More



This wine is fresh and lively with flavours of raspberry jam and blueberries. Herbal and balsamic notes linger on the finish. Learn More



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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

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As a retailer of wine and spirits, we
require all shoppers to be at least 21
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Were you born before this date?

December 13, 1997


You must be of legal drinking age to enter and use this site. To find out more
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