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"1935" is a tribute to the men and women who created Les Vignerons Reunis de Monsegur in 1935. Elegant, great balance with wild stawberry and blackberry notes. Pair with duck, wild game, or dinner cocktails. Learn More



This robust, old-vine red wine hails form the under-appreciated Ardeche region of the Rhone Valley, located between Hermitage and Chateauneuf-du-Pape Learn More



Light, bright orange. Mineral-laced strawberry and tangerine aromas are complicated by notes of jasmine and succulent herbs. Shows very good clarity and lift to its juicy red fruit, rose pastille and spice flavors, which are given spine by tangy acidity. Finishes pure and linear, with repeating floral and red fruit notes. Learn More



Aime Roquesante Cotes De Provence Rose offers aromas of fresh strawberry and hints of peach. On the palate, you will find notes of watermelon, young red berries, citrus and stony minerality. Drink it as an aperitif or with hors d'oeuvres such as smoked salmon or pate, fruit and soft cheeses. Learn More



Loaded with nuances of violets and a wonderful mélange of spices on the nose, the palate explodes with flavors of fresh blue and red fruits with hints of telltale Gevrey sauvage; to its long finish, this wine exhibits the precision of a superb Gevrey Village. Sourced from a vineyard located directly opposite Route National, the Bourgogne Rouge is unique in that the grapes are sourced from a single vineyard. Learn More



Burguet's 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is a dark, inward wine. Deep layers of minerality add to the sensation of thrust and drive on the finish. The Vieilles Vignes is a selection of 70+ year old vines across 18 different parcels with average yields well below 30 hectoliters per hectare. Learn More

V 92


Deep and brilliant, purple-red color. An exciting nose with aromas of black fruit (blackcurrant, cherry), spices, and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. Learn More

V 92


Terrific structure. Shows a bit of barrel influence in the nose, along with white peach. Builds across the palate with a big streak of minerality, finishing with a touch of caramel and yellow raisin. Serious Meursault at this level. Learn More



This Chablis' crystalline limpidity and its pale yellow color with light-green highlights tell a great deal about its character, which is bursting with mineral precision and finesse. Very pure nose, that is typical of Chablis (white flowers, flint), opens up to a palate that boasts an elegant combination of almond notes and lovely vivacity. This Chablis is best matched with classic dishes. Enjoy its refreshing notes as an aperitif served with smoked salmon on toast. Learn More

WS 90


The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More



This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More



The Brand vineyard is most renowned for its Riesling, and Boxler’s combination of granite and Riesling is electric, spicy, and profound. It sends chills up at least one person’s spine: mine. Hold for at least five years before drinking. Learn More

JS 93


Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace. Learn More



Albert Seltz is situated in the heart of Mittelbergheim (one of the 100 most beautiful villages in France) in the Bas-Rhin of Alsace. Albert Seltz, the 14th generation owner and winemaker, took over from his father in 1980 when he was only 19 years old. Immediately, he reduced the production by two thirds, reduced the yields, and converted to strictly sustainable organic agricultural practices. Learn More



The 2013 Corse XX270 sports an inky purple color to go with incredible granite influence in its liquid rock, blackberry, raspberry, floral and peppery bouquet. Medium to full-bodied, with incredible purity, this is a seriously elegant, classically styled Syrah to drink over the coming decade. Learn More



Aleth Girardin Beaune 1er Cru Le Clos des Mouches 2012 Learn More



This small domaine is one of Burgundy’s best-kept secrets. The fruit has a fine, elegant expression which is the hallmark of Aleth’s wines. Learn More



Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More



Dry, crisp, polished and pure, this has fresh apricot, citrus, jasmine and berry notes with an easy-going finish. Serve as an aperitif, with seafood, olives, herb-accented dishes, French cheeses and more. Learn More



Cuvee Sommelongue is bottled unfiltered and fashioned in a supple and open style with a powerful core of fruit, earth and spice; this is an extremely textured wine. Cuvee Sommelongue is always considered one of the best and most sought after Cotes du Rhones made. Learn More

WS 86 W&S 85 WE 91


Clean cut and mineral driven, this wine exudes delicate green fruit notes of apple and pear with hints of citrus and wet stones. Bright and zippy acidity, this is a great value for Chablis! Goes well with oysters, herbed sea bass and scallops. Learn More



The wine has a deep purple-red color with varietal aromas hinting of strawberry and black cherry. Bright and juicy on the palate, it is a very versatile wine for both seafood and meat dishes. Learn More



Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California. Best server chilled with pasta, pizza, salads and fish. Learn More



Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More



Brilliant straw-yellow color. A complex and elegant nose in which boxwood aromas mingle with tropical fruit and citrus notes, especially grapefruit. A harmonious wine with a full, fruit-driven attack, displaying a range of citrus and white blossom flavors and a nicely mineral touch on the finish. A good balance between roundness and freshness. A highly elegant wine that leaves lingering fruit flavors in the mouth. Learn More

WS 86 WE 84


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