Aromas are of wild berry fruits, like blackberry and dried plum, which then yield to richer impressions of candied fruit and dark chocolate. Nuances of vanilla and tobacco leaf. Rich and full-bodied in the mouth, this wine has tannins that are perfectly balanced and well integrated. A lively acidity brightens its fruit. The long-lived, delicious finish is infused with aromatic, ripe fruit.
Made with Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sangiovese, and Montepulciano grapes. 642 Degrees is produced on the Tenuta La Badiola estate at 42 degrees latitude in the Tuscany region of Maremma. Its unique blend of six different types of grapes creates a rich, luscious, complex, and extremely elegant wine that combines the best of tradition with a new interpretation of the European varietals. Recommended with game, steak, roasted meats, or aged cheeses.