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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

USA

Items 101 to 125 of 1196 total

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California is considered to be the world's leading producer of first-class Cabernet Sauvignon with the most acclaimed wines coming from the Napa and Sonoma valleys, whose wines exhibit intense aromas and flavors of ripe black cherry, plum, cinnamon and tobacco. Oak aging lends characteristic notes of spice and toast. Learn More

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A glowing medium ruby color. Redolent of Juicy strawberry and bright cherry fruit on the nose. Aromatic intrigue is heightened by the slight damp earth and warm spice components. The fruit follows through on the velvety textured palate. A great balance of fruit purity and a hedonistic lushness. Drink now through 2020. Learn More

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100% Sauvignon Blanc. Intensely aromatic, it displays concentrated flavors of citrus and tropical fruits, with a lush texture and a bright, juicy finish. Learn More

ST 89 W&S 87
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This wine has red raspberry flavors, right off the vine. Those raspberry notes are buoyed by gentle clove and allspice tones with a hint of cardamom that, combined with create a suggestion of sweetness. Learn More

WS 91
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Founded in 1854 by Generals William “Tecumseh” Sherman and General “Fightin’ Joe” Hooker, Bedrock Vineyard has grown grapes for over 150 years. Following the first epidemic of phylloxera in the mid-1880’s, the vineyard was replanted in 1888 by Senator George Hearst—a mining magnet, an early father of California. Learn More

WS 94 RP 96
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The 2013 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie. The palate builds to trademark Rutherford dust mingled with chewy tannins, offering a mouth-filling, integrated texture, as hints of baking spices linger on a beautiful finish. Learn More

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At Bellangelo, they focus on crafting authentic wine that offers a maximum expression of Finger Lakes terroir Learn More

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The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh andexuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectlybalanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. When asked todescribe this wine, I simply say it's like a taste of Christmas, all year long! Learn More

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The location of the Dairyman Vineyard in the alluvial deposits of the Russian River Valley epitomizes this world-class winegrowing region. The heavy fog rolls in over the coastal range only to burn off as the sun reaches its apex. This element of cooling paired with the deep loam soils allows the dijon clone Pinot Noir to ripen slowly to full maturity. Learn More

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Pale pink with a copper hue, this wine has a classic eye of the partridge color. Citrus-driven aromas carry through to the palate. On entry, bright acidity enlivens the dense, creamy orange note with layers of dried, tart apricot. The brightness verges on minerality, but there is so much weight that the richness balances out the firm acidity and carries flavors of dried fruit through the long-lasting finish. Learn More

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The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

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This wine is supple and full-bodied with a velvety texture and rich, dark fruit and spice aromas and flavors. Learn More

WS 87 WE 87
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Elegant and complex, this wine has inviting, bright acidity that is well matched to its crisp minerality. Aromas of citrus and freshly cut grass are reminiscent of a lazy summer afternoon. Learn More

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The cool climates of the Sonoma Coast and Carneros regions are ideal for Pinot Noir because the growing conditions of each promote deep and complex flavors Learn More

WE 86
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Our Sonoma County Cabernet Sauvignon is very inviting with aromas of black olive and savory, dark fruit Learn More

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Flavors of lemon, apple, pear, and apricot pop on the palate, before subtle, creamy butter, and meringue notes and a luscious, refreshing finish. Learn More

WE 90
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This gentle vintage gave the fruit long hang-time ideal for acid and sugar balance along with complexity of flavors. Smoky cedar, vanillin and sweet tobacco flavors blend harmoniously with cassis, cranberry, and cooked dark fruits like warm blackberry pie. Very soft refined tannins are balanced by a fresh acidity. Learn More

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Aromas of black cherry, sweet pipe tobacco, and dark chocolate with hints of black pepper spice and cedar. Rich and mouth-filling palate with ripe flavors of cherry and dark chocolate with coffee, coconut, and a slight dustiness of fine-grained tannins on the persistent finish. Acidity and tannin are in perfect balance with fine-grained tannins, richness and weight, and great persistence with a slight dustiness on the finish. Learn More

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This wine has succulent acidity and a long finish but remains tight now and will age well but is a very pleasant and easy drinking wine representative of the warm vintage. Needs 1-2 years to open up and develop then should drink well for 5-10 years. Learn More

W&S 91 V 90
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Lemon and citrus pith lead the way with green apple, quince and a creamy leesy texture that envelopes the juicy and succulent youthful structure into a complete and utterly thrilling package that will drink well yung and age for 10 or more years. Learn More

WS 92 WE 95
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The mouth of this wine is generous and sweet with ripe pomegranate, rhubarb and cherry fruits, floral candy notes and a finish reminiscent of rip Oregon strawberries. The sweet violet flowers flow through to the finish as well. This wine is delicious now and will only gain in complexity, richness and texture over the next few years. Learn More

JS 94 V 92
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The 2010 Cumberland Reserve is our tenth vintage of this flagship blend from Bergstrom Wines and is comprised mostly of the de Lancellotti, Shea and Bergstrom Vineyards. The wine has a vibrant and youthful ruby red color and has a very expressive nose of dark chocolate, black cherry and dark raspberry fruits, sweet violet flowers and a toasty oak driven vanilla spice. Learn More

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The mighty Shea Vineyard lies smack dab in the middle of the Yamhill-Carlton AVA, an area known for its ancient and shallow sandy soils on beds of Sandstone and Shale. This vineyard's name conjures up images of large scaled, hedonistic wines of great spice and ripe fruit character. Learn More

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Beringer's California Collection boasts some of the best-selling wines in the country. Fruit-forward and smooth, these wines offer consistent quality for casual drinkers. Beringer's California Collection is named for the ripe fruit flavors that characterize the wines as well as the bountiful and sunny state in which they originate. Subtle aromas of peach, apricot, and golden delicious apples. It is balanced, juicy, and layered with ripe flavors. Learn More

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From grapes grown in California's premier Central Coast vineyards, this Syrah is crafted in a rich style that delivers ripe berry flavors and a hint of spice Learn More

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