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The Monte Rosso vineyard is so named for its rich, red volcanic soils; it was recognized as a great vineyard site and first planted in the 1880’s. Nestled in the majestic Mayacamas Mountain range, 1,000 feet above the Sonoma Valley floor, this steep and rugged mountain vineyard has a desirable western exposure that produce intense, flavorful wines. Learn More

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This wine is a combination of two local historic vineyards. The first, the Luvisi Vineyard planted in 1906, and, the second, the Frediani Vineyard, which was planted in the 1950s. These two vineyards are head trained and non-irrigated, thus yielding one to two tons per acre. Even for a year like 2012 where larger crops prevailed these two vineyards had low yields that created intense flavor and incredible richness. This is one of the ‘biggest’ Zinfandels we have ever produced. Learn More

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The fruit for this 2013 vintage comes from the Dutton-Lorenzo Vineyard which lies to the south of Forestville in the very cool Green Valley of the Russian River Valley AVA. This is quintessential Russian River Valley Pinot Noir and shows off its true Burgundy character. Upfront effusive aromas of Bing cherry, raspberry, pie crust and pine needles make the bouquet intoxicating. It is elegant and plush on the mouth feel with a mélange of red fruits and toast. The finish is long and lingers for a while which makes you want to take another sip. Learn More

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Auspicion Chardonnay is a crisp, light-bodied wine that shows great fruit character, finesse, and fullness on the palate. Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish. Meant to be enjoyed on its own or with lighter fare. Learn More

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This robust Paso Robles Cabernet Sauvignon features ripe cherry aromas followed by licorice and sweet oak. The layered palate features bright red fruits with a bold framework of structured tannins. The depth of flavor is underscored by a long finish. Learn More

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This creamy, layered Chardonnay features aromas of crème brulee, golden apples and toasted marshmallows. The palate reveals tropical fruit and pineapple flavors complemented by a velvety texture and rich, buttery finish. Learn More

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This elegant and opulent Pinot Noir features aromas of cranberries and graham cracker with earthy overtones. The palate reveals ripe red fruit flavors complemented by balanced tannins and a long, lingering finish. Learn More

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The Avalon California Cabernet shows bright vibrant aromas of blueberry jam, strawberry tart, and boysenberries with hints of vanilla and toasted oak. A dash of Zinfandel give this wine a hint of spice that is followed by rich black cherries, red raspberries, and juicy ripe plums on the long smooth finish. Pair with grilled prime sirloin burgers with sharp cheddar cheese, brick oven baked Margherita pizza, smoked or rotisserie chicken. Learn More

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The aromatics of the 2013 Sonoma Coast Pinot tend towards spice and cherry, and are fairly subtle. On the palate, one would not call this wine a fruit bomb. Its charms are less obvious; a little grip on the finish keeps the wine lively and the flavors are an interesting mix of fruit and savory. Learn More

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Native primary and secondary fermentation, aging in mostly neutral French oak, one racking (to assemble the blend), no fining. The wine is a little more stout than the 2011, and a little shyer in the aromas at this stage. The usual black fruits and spice are there, and decanting or giving it a little air before drinking helps open up the aromas. Learn More

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This 2013 Pinot Noir is produced from the finest vineyards in this appellation. It is a complex, lush wine with aromas of black cherry, raspberry, and strawberry intermingled with a bouquet of toasty vanilla and spice. It is rich and smooth on the palate with a lasting finish. Aged for 11 months in only the finest French-Burgundy barrels. While B.R. Cohn Pinot Noir is a pleasure to enjoy on its own, it will fare well with a wide range of entrees, complementing dishes such as lamb, duck, or grilled salmon. Learn More

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The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis, and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value. B.R. Cohn hopes you enjoy this wine as much as his family and he does. Learn More

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Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish. Learn More

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Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. Learn More

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The 2007 Sayulita is comprised of 68% Cabernet Sauvignon and 32% Syrah, all harvested from the Pepper Bridge Vineyard in the Walla Walla AVA. Learn More

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Deep ruby red. Primary aromas of black cherry, beetroot, and rhubarb leap from the glass. Upon further swirling an array of baking spices, cinnamon, nutmeg, and juniper waft into the fore. The palate shows darker Pinot Noir elements; complex olive, soy, and ink. Dark-cherry and liqueur-cherry flavors arise in the glass with air. Learn More

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Produced and bottled by Margerum Wine Company. "Barden Syrah is shaped and sculptured. Its drapes reveal dark rooms full of the unknown; frighteningly sinister, packed, and powerful. Ours is a swirling worldly vision, moody but aware. We dared and entered this world with trepidation. Syrah is our blood-right and our passion; we realize we are on the road to madness. It lives near the boar's den . . ." Learn More

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This delightful pink sparkler is a beautiful addition to any occasion! Barefoot Bubbly Brut Rose is bright and vibrant, complemented by layers of delicate red fruit in the aroma and flavors. The light, lingering finish is a perfect end to every sip. Gather friends and enjoy with your favorite cheeses or great conversation. Learn More

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Barefoot Bubbly Peach is a sweet and juicy wine with aromas and flavors of ripe, right off of the tree Georgia peach. Infused with natural fruit flavors, Peach sparkling wine also features hints of honeysuckle and a fresh nectar finish. Learn More

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Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove enhance the velvety smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Learn More

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Welcome the warm days of spring or the crisp days of fall with Barefoot Chardonnay! Our Chardonnay is dripping with honeyed peach and Fuji apple flavors, and it’s as smooth and golden as… gold. Chardonnay is medium-bodied with a sweet vanilla aroma. Learn More

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Aromas of caramel, spice and vanilla, and hints of toasted oak complement the long, smooth finish. Juicy flavors of blackberry and currant. Delicious with barbecued steak, spicy pulled-pork, or pizza topped with caramelized onions. Discover your own favorite pairing! Learn More

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Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and chocolate, Hints of anise and subtle tannins complement the decadent, silky finish. Barefoot Merlot is perfect with beef, poultry, red sauce pastas, cheeses and desserts. Learn More

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Barefoot Moscato is delightfully sweet with lush fruity aromas. Hints of citrus skip across flavors of juicy peach and ripe apricots. A bright, crisp finish dances in at the end. This white wine is a bit sweeter than our Riesling and a true crowdpleaser! Learn More

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Tongue Ticklers: Aromas of Mandarin orange and sweet jasmine crash into each other to create a deliciously sweet sea of pink goodness. Subtle flavors of cherry, raspberry, and pomegranate wash ashore in the flavorful experience. Sippin' Time: Beach time or any room with a view. Perfect Partners: Waves of pink go great with fruit kabobs; spicy apps or Chinese take-out. Learn More

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