Spain

The Monastrell from Casa Castillo is made from younger vines sourced mainly from La Valle. Aged for 6 months in a combination of neutral 500 liter French oak barrels, foudres and concrete, the wine is fresh, vibrant and shows a much more northern european temperament than one usually finds this far south. To capture this quality, be certain to serve this wine a cellar temperature. Learn More

Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon, and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone, and lovely, polished tannins. Learn More

Medium-high depth wine, ruby red colour with roof tile rim, which denotes its long barrel ageing and its peaceful bottle ageing. Learn More

Cherry color with garnet rim, bright and intense. On the nose, red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices. Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish. Learn More

A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.

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Grapes from Finca El Monte old vines on hillside terrain. Ripe black fruit, blackberries and plums with spicy notes of premium oak on the nose. Full-bodied, warm and silky wine with great structure. Long and persistent aftertaste.

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Real Sangria is a light-bodied fruity and refreshing Sangria produced from fine Spanish red wine and natural citrus fruit flavors. It is predominantly made from Tempranillo and Garnacha grape varieties which give Real sangria it's ruby-red color and authentic Spanish Sangria taste. Learn More

100% Tempranillo aged 4 months in barrel and 4 months in bottle. The label honors Herminia Casas Madorrán, the wife of an early proprietor and the namesake of the winery.

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The wine displays complex, red berry aromas with smoky vanilla notes. On the palate, there's round, warm, and juicy spiced-red-cherry fruit with a velvety character, and ripe tannins are apparent as a firm but pliant structure. The wine's suave tannins and acidity will help the wine mature very well in bottle. Enjoy best between 64–68 degrees F. Learn More

Brilliant red cherry with violet hues. Elegant aging aromas with hints of fruit. Serve with cold starters, pasta, or poultry. Perfect as a wine by glass. Learn More

Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel. Dry with an amazing balance of freshness and acidity. Good structure and body given by its fine lees aging. Long finish with a slightly acidic palate, typical of the variety. Pair with white fish, tuna, sushi, seafood rice, paella & pasta.

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Bone dry, with white peach, jicama and black radish notes that zip through, cleaning and refreshing the palate as they go.

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Bright ruby in color. Rich aromatic intensity with a nice balance of red fruit, licorice, spices, and smoked hints in the background. Elegant and rounded on the palate, with a long aftertaste full of floral and ripe fruit notes. Learn More

Valbuena, is the purest expression of the Tinto Fino (Tempranillo) in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage. Learn More

Intense Tempranillo character is apparent in a concentrated, deeply colored red wine. Saturated red fruit grips the palate, leaving a long and sweet finish that promises excellent development in the bottle. Learn More