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Spain

Items 51 to 75 of 289 total

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Deep cherry red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth. Recommended to match with roasted meat, lamb, or cured cheeses. Learn More

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This LAN Reserva has aged for twelve months in a combined American- and French-oak cask followed by two years in bottle. Aromas of red fruits, blended with the notes of vanilla and spice from the oak. Recommended to match stews, spiced dishes, legumes, or cured cheeses. Learn More

RP 91
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Intense and bright cherry color. Aromas of dark ripe fruit, blackberry, plum, blackcurrant. Spicy and mineral hints result of the terroir in our vineyard, all surrounded by the Ebro river. Full in the mouth, long and persistent finish. Learn More

WS 94 RP 90
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Ruby red color. The nose is clean with balsamic notes and a noble wood aftertaste. The palate starts soft, it is velvety in the mouth and has a body with notes of red fruit (raspberries and cherries...). It has a pleasant finish in which the balsamic aftertaste reappears. Learn More

V 90
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Cherry red in color, this wine delivers aromas of plums and red berries, with subtle hints of caramel and vanilla. This is combined with ripe red-fruit flavors and sweet, smooth tannins. Enjoy with barbequed foods and assorted tapas. Learn More

WE 85
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This medium-bodied wine has a ruby-red color. Delicious raspberry, cherry, and blackberry aromas and a round, smooth palate make this a versatile wine that pairs well with red and white meats, rice dishes, BBQ, or is perfect on its own. Serve at 61–64 degrees F. Learn More

WE 83
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This medium-bodied wine is pale yellow in color with tropical fruit aromas and refreshing citrus-fruit aromas. This is a versatile wine that pairs well with salads, seafood, light rice and pasta dishes, white meats, or is delicious on its own as an aperitif. Serve at 50–54 degrees F. Learn More

WE 85
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Bodegas Montecillo selects the finest grapes from Rioja for this crianza. Aged more than one year in handcrafted oak barrels and one year in bottle, this wine has intense fruit aromas and a garnet-red color. Food friendly, enjoy it with meat dishes or mild cheeses. Serve at 64 degrees F. Learn More

WE 88
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Straw yellow with golden hues. Very bright and clear. On the nose you are surprised by the fennel-honey combination with hints of green apple, pineapple and citrus fruits. A pleasant, tasty attack. A perfect triangle of lees minerals-acidity gives it a lovely sensation of plenitude, freshness and complexity. In the retro-nasal phase the profile totally changes. The pineapple and citrus fruit come to the fore and much more faintly, you can detect very fine oaky spiciness of great quality. Learn More

V 91
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Medium-high, shiny red robe, very pure, almost monochrome, but with increasing depth of color from the rim towards the heart of the glass. Very fruity on the nose, but with a very different profile to the 2010 wine. This vintage has rather fresher fruit and floral notes which are present in all the phases of the tasting, but without becoming dominant at any time. Learn More

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Color intensity with a medium-high, layer with an attractive cherry red with violet hues. The aromas nice first impression, fruity, fresh series and very ripe red fruits. Fresh Attack, mineral intensity very expressive, with round and velvety on the palate structure. Learn More

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Ancient bush vines harvested in the cooler region of Burgos produces a unique wine for the Ribera del Duero. Bright red fruit & flavors of cranberries and rhubarb separate this from the more austere dark fruit style typical of the D.O. Soft, juicy, and perfectly balanced! Eat with pate, poulty, dried meats, or sausage. Learn More

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An exotic, smoky star from this excellent Rioja wine. Aged in a mix of American and French oak to produce a rich, velvety and sensuous wine that offers plenty of indulgence as well as intricacy. Learn More

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In 1954, Miguel A. Torres' father, Miguel Torres, was already seeking out the most-prized grapes of the region to create a different wine that would express the authentic character of the land. This led to the birth of the "sangre de Toro," whose name is inspired by Bacchus, Roman god of wine, known in ancient times as "Son of the Bull." Perfect with stews, game, meat, paellas, and the most-traditional mountain cuisine. Serve at 64 degrees F. Learn More

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There is nothing tightly bound in the exuberant, almost-exotic aromas and flavors that emerge from your glass. Luscious chocolate-licorice flavors vie with nuances of ripe blackberries and silky plums on your palate. Aged in the finest French oak for fifteen months to enhance the voluptousness of the grape, the wine is balanced by a long, elegant finish. Low yields and sparse plantings make this a truly rare wine so enjoy it while you can. Learn More

ST 91 WE 87
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A wine marked strongly by the soil, the limestone more than three meters that gives it its special character. Absolutely a wine of terroir. The nose is very powerful and elegant, showing violets, black fruit, spices, and balsamic notes. The palate is velvety and silky with sweet tannins, well-integrated acidity, and a very persistent finish. Learn More

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A wine with personality as a result of Verum's soil, the union of three varieties, and its stay in French-oak casks. Freshness, elegance, and expression. It surprises with its red-pepper and black-fruit aromas. Clearly acidic with sweet tannins in the mouth, yet also carries notes of white pepper, vanilla, and leather. Learn More

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Vinya Extremenya Corte Real Platinum 2002 Learn More

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Smooth, polished, rich, and complex, with aromas of red and black berries, roasted chestnuts, spices and vanilla. Fully mature, with a breadth of secondary aromas/flavors, it has retained a vivid freshness, with an opulent texture on the palate leading to a lingering finish. Learn More

ST 90 WE 85
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Good-covered red-garnet cherry color, with touches of youth on the rim. Ripe aromas, small fruits compote, spices, toasted touch of roasted coffee. Large, well-built, tasty, well-integrated acidity, good fruit step, aromatic finish with balsamic notes. Learn More

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Bruma del Estrecho Paraje Las Chozas Vinas Viejas is a fresh, complex and mineral wine. With a lot of fruit and balsamic hints. An extremely versatile wine. Learn More

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This wine displays rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from three months of oak aging. Medium-bodied with balanced acidity, this traditional red boasts a smooth, lingering finish. Learn More

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Working from the selected vineyards and after careful elaboration at a controlled temperature, this wine stands for 18 months in oak barrels and 18 months in the bottle to complete the aging. The vineyards were divided into plots which gives Campo Viejo's winemaker the chance to select the grape assigned to this Reserva, depending on the potential that it shows over successive stages. The result is a round, well-balanced, and tasty wine. Learn More

WS 90
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The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 99 acres of vines many of them well over 50 years old. Learn More

V 90
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The Terraprima wines come from a vineyard site adjacent to Can Rafols that Carlos purchased in 2004 to prevent it from becoming a quarry for the production of cement. It includes 99 acres of vines many of them well over 50 years old. Learn More

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Items 51 to 75 of 289 total

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