South America

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Intense purple color. Great aromatic characteristics. Red and black fruit such blueberries, cassis, and blackberries. One can also feel subtle notes of figs and black pepper. Also notes from the oak barrels like cloves, tobacco, and spices can be savored. It has a very complex and elegant aromatic personality. Elegant, full body with firm and mature tannins. Long and persistent finish. Learn More

WS 90 JS 93 WE 92
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This malbec has a purple-black color and is bursting with blackcurrant and plum aromas. It is full bodied with rich black cherry and chocolate notes and a velvety finish. All grapes are from estate vineyards in the Uco Valley, an exceptional area for malbec, with the perfect combination of altitude and stony soils with large rock deposits, giving the wine fresh, spicy notes and structured, yet soft tannins. Learn More

WE 84
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Made with 85% Chardonnay, 15% Viognier, the grapes are from Tupungato, Uco Valley. Greenish yellow in color with silver sparkles, this wine brings aromas of fresh fruit as pineapple, white peach, apricot, and notes of citrus. It presented fresh, with good acidity, that is long and persistent on the palate. Learn More

WE 84
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Intense ruby red color. This is a wine of great structure with notes of tobacco, leather, and chocolate. Entry into friendly palate with silky tannins, balanced acidity and long finish. It can be cellared for 10 years. Learn More

WE 88
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It has a deep violet color with sweet tannins, dark plums, blackberries, and spicy notes. Soft and silky entry. Great structure. Long finish. It can be consumed now, but will age beautifully for several years. Learn More

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This is a wine of great identity, red-ruby color, and notes of dark berry, black tea, and spice flavors. It can be cellared for 10 years. Learn More

WS 90 WE 87
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This Moscato pairs nicely alongside cheeses and lightly sweet desserts, including creamy brie or ripe figs with honey. Best served well chilled. Learn More

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This malbec is made from grapes harvested in Mendoza, Argentina at the foothills of the Andes Mountains. It is inky purple in color and full bodied with flavors of blackberries, plums, and just the right amount of spice. Learn More

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This malbec is made from grapes harvested in Mendoza, Argentina at the foothills of the Andes Mountains. It is inky purple in color and full bodied with flavors of blackberries, plums, and just the right amount of spice. Learn More

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100% estate-grown fruit from Sutil's family-owned vineyareds and winery in Colchagua Valley, Chile. Intense ruby-red color with notes of strawberry marmalade, pepper, tobacco, and vanilla. Well rounded on the palate thanks to mature tannins. Medium bodies and pleasant finish. Recommended with pasta and meat, all types of red meat, hot turkey, or salmon. Learn More

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100% estate-grown fruit from Sutil's family-owned vineyareds and winery in Colchagua Valley, Chile. Fresh plums and cherries and soft vanilla and tobacco notes. Learn More

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Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. Learn More

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The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes. Learn More

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Concentrated and complex nose full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla. Firm yet smooth tannins, well balanced and beautiful structure, leaving a long and friendly finish. Soft enough to be enjoyed on its own, this wine is the perfect partner for steaks, barbecued meats, pasta dishes, or with cheese. Learn More

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Deep purplish-red in color, with intense aromas that recall cherries and strawberries delicately blended with notes of tobacco, cedar, and rosemary with a light touch of smoke. Juicy on the palate, with sweet, ripe tannins that lend good structure and volume. Fresh and elegant with a lingering finish. Recommended for aging. Learn More

W&S 91 WE 89
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1865 Malbec comes from Vinya San Pedro's property in the Maule Valley. The vineyards were planted 15 years ago with a selection of old-vine material. The result is an expressive malbec with aromas of blackberries, blackcurrants and other black fuits, along with juicy and concentrated tannins. Learn More

WE 84
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1865 Carmenere comes from Vinya San Pedro's property in the Maule Valley, with rolling hillside vineyards averaging 20 years of age Learn More

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1865 Cabernet Sauvignon comes from Vinya San Pedro's Alto Maipo Valley vineyard planted 40 years ago with vines propagated by massal selection. The Mediterranean climate features average, summer-high temperatures that hover around 86 degrees F, and cobblestones 20 in. below the surface—conditions that give rise to this tremendously elegant wine with red fruits on the nose and palate. Learn More

JS 91
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A deep, plum-red cabernet sauvignon with aromas of red fruit, cassis, black plums, and soft spices, together with a fruity, structured palate. Ghis is the perfect wine to serve with strong cheeses, hearty stews, or gilled cuts of beef. Learn More

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This exceptional syrah is deep purple red in color, with aromas of red berries that carry on to the palate together with ripe black fruit and the added complexity of aging 40% of the wine in French and American oak barrels for 10 months. Well balanced, soft, but with firm tannins and a long finish. Enjoy with all red meats. Learn More

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A delicious symphony of fragrant tropical aromas and bright citrus notes, with a fresh, crisp finish. Tailor made for pairing with salads and seafood. Learn More

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Deep and profound red garnet. Plum and red fruit aromas, with a touch of comfit. The oak gives an elegant smoke and vanilla touch. Strong, sweet, and gentle tannins thanks to the contact with the oak. Velvety touch, harmonic, and round. 10 years of keeping potential. Learn More

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Shady cherry red with violaceious tints. Intense, spicy aromas with touches of black pepper. Spicy, profound, and unctuous flavor with persistent tannins. Long and important finish in the mouth. Can be stored for 10 years. Learn More

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This pinot noir, ruby in color, exhibits aromas of wild roses and raspberry. Fresh and soft with a velvety texture and a long, fruity finish. To be served with fish, poultry, risotto, pasta, or white meat. Salud! Learn More

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Deep-red color, aromas of ripe red fruit with a subtle hint of black pepper. Medium bodied, uicy, soft in the mouth with a a lingering taste. To be served with meat, vegetables, pasta, or semi-hard cheese. Salud! Learn More

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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February 21, 1997


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