South Africa

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Opaque ruby core edged by a brightly youthful magenta-colored rim. You don't need to be one (connoisseur or expert) to pick up on this wine's heavenly smoky aromas intermingled with hints of vanilla, plums, blackberries, and cinnamon spice. Plush core of dense, sweetly ripe dark fruit, laced with chocolate and spice. Generously rich flavors underpinned by supple oak tannins and bright acidity, leading to a full, dry and savory finish. One sip and you'll know (have savoir faire or knowlege) that this wine pairs excellently with red meats and is a perfect accompaniment to dinner with friends. Learn More


The aromas are perfumed, peppery, spicy, smoky, and exhibit ripe red-fruit notes. As always the palate texture of this style of wine is supple, smooth on the entry but with enough grip to end dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident. This wine can be enjoyed now or with careful cellaring over the next couple of years. Learn More


A burst of intense rich coffee and chocolate aromas with ripe nuances of mulberry, plum, and Maraschino cherries. Perfect with everything—as an accompaniment with different meat types, rich, creamy casseroles, or even the most controversial desserts! Learn More


Strong plum flavors with velvety tannins. Well structured, yet elegant and soft, medium-bodied with a fresh and superbly balanced finish. Impressive for consistency, given the volume produced of this specific vintage. For a full flavored experience we recommend drinking young. Learn More


Deep mocha/chocolate aromas accompanied by red berries on the nose. Full bodied, plummy pallet with a strawberry finish aftertaste. This is a well balanced wine with outstanding quality. Learn More


Rose petals, plum, and blueberry abound on the nose which leads to a frisky and well-integrated acidity that brings freshness to the taste of this elegant wine. Soft, firm, well-rounded tannins blend well with delicate notes of cinnamon, aniseed, liquorice, raspberry, and cranberries in the palate. Learn More

WS 91 RP 91 ST 90

Attractive deep red colour. Intense fruitcake, complex berries and black olives. A distinct nutty character evolves and is complimented by pencil shavings and cedar from the fine French oak. Still tight, restrained and rather linear on the palate. Needs time to unfold and show itself. Decant with air and enjoy with a thick chunk of beef on the braai. Learn More

WS 91 ST 92

Deep bright red color. Intense, but elegant wild and red berry fruit with complex spice and white pepper nuances—all very persistent. Lovely purity of fruit on the palate, despite the range of interesting secondary flavors—including spice, pepper, and subtle oak. Fine, dry, and persistent finish. Learn More

ST 90

Dark ruby with a deep purple tinge. Concentrated blackcurrant aromas with layers of vanilla, cherries and cinnamon, and a hint of tobacco. A rich and velvety character fills the mouth with sweet wood spice backed by silky tannins. Serve with roast beef, roasted duck with black cherry sauce, fillet mignon, barbequed meat, camembert, or unaged gouda. Learn More


Spicy sausage, ham, turkey, gourmet pizza with rocket and pinenut. Wild game brazziola, carpaccio, hearty stews. North indian cuisine. Learn More


The Silver Tree Meritage boasts beauty and complexity with a somewhat earthy nose, ample dark berries, and discreet chocolate nuances. Powerful dark currant and mulberry flavors delicately balanced with oak and cedar tones. Learn More


As the name suggests the Big Easy is bold in flavor and yet easy in demeanor. Pure, ripe, purple and red fruits immediately leap out the glass in an array of complexity, amplified by hints of rose petals and boiled sweets. Warm notes of milk chocolate and roasted coffee round off wonderful complexity and depth. The syrah-dominated palate is juicy and succulent with the Cabernet Sauvignon backbone providing an inky structure. A dash of Rhone varieties give a dried, provincial-herb edge to the exquisitely balanced finish. Learn More

WE 88

The 2012 Cabernet Sauvignon boasts an inky, blue-black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn, and lashes of blueberry fruit. The palate is medium to full bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint, and deft yet spicy oak. Learn More

WS 92 D 92

Inky deep, black cherry hue and purple rim. Dark blue fruits, a hint of bacon, espresso and fig jam abound the nose. Classy oak notes and a touch of truffle further tussle with the amazing fruit purity.The palate shows fleshy tannins, a rock-solid core, and towering structure. The Shiraz adds a spicy, complex, and exotic edge, and the remaining Bordeaux varieties give finesse and depth. Sugar coated blueberries line the intense finish. Learn More

WS 91 V 90

This full-bodied wine is ruby red in color with ripe berries, subtle cherries and oak spices. On the palate this well-balanced Merlot is an easy drinking yet mouth-filling wine with ample clean soft fruit flavors and an oaky backup with gentle tannins. The Fleur du Cap Merlot is the perfect partner to spicy Mediterranean food, full-flavored fish, duck or guinea fowl. Learn More


The wine is an excellent match with grilled beef, roast lamb and venison as well as duck and quail. Learn More


The Glass Collection Cabernet Sauvignon develops a very complex nose with flavors of blackcurrant, cherry, a touch of spices and chocolate. The wine has a good tannin structure, perfect balance and length, with layers of flavor. Learn More

WS 88

The flavor profile consists of blackcurrants, spice and ripe plums. The wine has great concentration and the soft juicy pallet is complemented by fine tannins. Learn More


Blend of 59% Cabernet Sauvignon, 38% Merlot, 1% Cabernet Franc, 1% Petit Verdot and 1% Malbec. This vibrant Bordeaux blend displays alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Elegant, gentle tannins coat the palate, enticing you to take another sip! Learn More


Versatile and approachable, it pairs well with pizza, pasta dishes, burgers and barbecued pork. Learn More


Made with 60% Shiraz, 19% Merlot, 11% Mourvedre, 7% Cabernet Sauvignon, 2% Touriga Nacional, 1% Viognier. A medium-bodied red wine made for family and friends, with distinctive plum and savory notes. It's a wine for any occasion and drinks well with or without food. The wine is certified as organic by the European based auditors, Control Union. Learn More


A complex wine with red fruit flavours. Big, elegant and ripe tannin structures. Will over time show more secondary and forest floor characteristics. Goes well with red meat or spicy Asian style dishes. Learn More

WS 92 RP 91

This succulent Cape blend from South Africa's premier Pinotage producer exhibits ripe, luscious dark berry flavors that interlace with hints of mocha and pleasant herbal and spice notes. A distinctive smoky, earthy character makes this supple, full-bodied red the ultimate grilling/tailgate wine. Learn More

WS 89

This vibrant red blend shows upfront strawberry, cherry and mulberry aromas with hints of peppery spice and dark chocolate on the nose. The silky tannin structure is complimented by sweet fruit on the palate which contributes to the long, lingering finish. Learn More


This vibrant Cabernet Sauvignon exudes aromas of blackcurrant, mulberry and fynbos with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish. Learn More


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

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February 25, 1997


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