South Africa

Items 51 to 75 of 92 total

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A well crafted wine showing elegance & balance that can be matured for 12-20 years. An intense, dark ruby color with cherries, plums, & fynbos on the nose. The palate shows a tight grip of oak balanced with excellent fruit structure. Elegant, well balanced, and rounded. Excellent with grilled or roast sirloin, rump and fillet of beef and venison, or rich beef, lamb, or venison stew. Particularly well paired with grilled leg of lamb stuffed with wild garlic and rosemary or deboned oxtail infused with truffle oil. Learn More


Partner with shellfish; grilled tuna; lemon and herb roast chicken; Bobotie—South African/Malay dish of baked savory mince served with saffron rice; or enjoy a glass on it's own. Learn More

WS 93

This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish. Learn More

RP 88

A classic blend with rich colors, intense dark-fruit characters, and a hint of cigar box. Complex with juicy and savory notes. Excellent with red meat, casseroles and stews, leg of lamb, roast beef, duck, robust chicken and pasta dishes, hearty soups, or mature cheeses. Can age for 10 to 15 years. Learn More

V 87

Rich with ripe, juicy, concentrated flavors of spice and red fruit and silky tannins. Outstanding with roasts, barbecued steaks, spicy chicken, or intensely flavored pasta dishes. Can age for 10 years or more. Learn More

V 87

Layers of green figs, asparagus, and minerality on the nose and palate with well-integrated oak. Fresh, crisp, and zesty with a creamy texture. Excellent with seafood (such as fresh oysters, crayfish, calamari, prawns, and mussels), chicken and pasta dishes, or vegetables and fresh summer salads. Learn More


Excellent on its own or with rich winter stews, roast duck, guinea fowl, quail, ostrich, game casserole, classic goulash, venison steak, smoked Kassler chops, pasta, pizza, roast leg of lamb, bobotie and even chocolate. Learn More


This rich and full-bodied wine, produced entirely from Cabernet Sauvignon grapes, with ripe berry fruit, cherry and delicate oak spice flavors, has firm tannins and a lingering aftertaste. Learn More


Fantastic on its own or with Camembert and Gruyere cheeses, Thai dishes, creamy seafood dishes and other dishes with sauces made with nuts, cream or butter. Learn More


Great on its own or with tomato soup, non-creamy seafood dishes, summer salads, chicken, veal, goat's cheese and light meals. Learn More


Predominant flavors are those of tropical fruit with herbaceous overtones, whilst the overall impression is of elegance and delicacy with a long, flavorsome finish Learn More

WS 87

A juicy fruit packed smooth wine with a smorgasbord of red and black Summer berries, warm spice and toasty wood flavors. The wine has a lovely silky texture and a long smooth finish. Learn More


Classic, multi-layered nose with pungent flavors of full ripe dark fruit, plum and cedar box. A medium-bodied wine with lots of complexity and a lingering palate. Well integrated wood and approachable tannin structure. Learn More

WS 86

Delicate aromas of pineapple, papaya, kiwi fruit, and apple blossoms dominate the nose. These tropical fruit flavors follow through onto a rounded mid-palate, showing good weight with freshness and balanced natural acidity. Lingering, golden-apple finish. Learn More


Fresh and vibrant flavors of dark fruit, black pepper and violets. Succulent mouthfeel with good weight, balanced tannins and lingering aftertaste. Balanced and mouth-watering. Learn More

WS 86

n the glass, this wine even looks juicy! The nose is super bright, appealing, a salad of mixed fruits that makes you want to dive into the glass. It's just a hugely appealing and moreish glass of wine. Masses of strawberry, raspberry, red fruit, with a slightly creamy finish on top that's really lovely. Learn More


This wine is alive! Prime Cuts is a sensational white. You'll be immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and lovely blossom notes. Learn More


It is made from 100% hand harvested, organically grown grapes from vineyards under sustainable agriculture. The blend perfectly balances the fabulous fruit flavors, structure, and acidity. Learn More


Brimming with abundant blackcurrant aroams, this full-bodied wine is a mouthful of juicy plum flavors. Delightfully versatile, it makes a delicious partner to a wide variety of food. Learn More


Yellow lime green color. Guava with hints of fresh straw on the nose. Rich, racy and full on middle palate with great finish. Learn More


Aromatic sweet wine with a rich palate redolent of tropical fruits. Learn More


Inviting aromas redolent of mocha and chocolate with elegant flavors of prune, banana and blueberries finishing with spicy undertones on the palate. Learn More


Deep red color; nose reminiscent of prunes and ripe blueberries with a delicious sweetness which carries through to the taste. Learn More


A full bodied muscular red wine with rich, ripe dark berry flavors and sumptuous smoky oak spice after wood maturation. This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish. Learn More


An attractive bright ruby-red color with a purple rim, typical of a young Pinotage. The flavors are complex and exciting with ripe plum and fruitcake, all beautifully integrated and then finished with subtle oak to for a lingering aftertaste. Lovely with rare beef, barbequed lamb, or casseroles, as well as a lovely combination with spicy chicken. Learn More

W&S 87

Items 51 to 75 of 92 total

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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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February 25, 1997


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