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Portugal

Items 26 to 50 of 81 total

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Intense tropical and citrus fruit aromas, intertwined with floral and mineral notes. Tropical and citrus flavours with a mineral streak on the beautifully refreshing palate. Well-structured with a long finish. Learn More

WE 88
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This single-vineyard Baga from the southern extremes of the Bairrada DOC is fermented in oak lagares before being transferred to used French barrels. A standard bearer for the region, this wine has a Foillard-like texture and represents tremendous value. The vast majority of the production is sold to Michelin-star addresses in London. Learn More

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Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

WS 90 RP 90 W&S 91 WE 90
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Deep, youthful ruby color. Intense, rich, fruity nose crammed with pure blackberry, cassis, cherry, and plum aromas interwoven with notes of spice. The full-bodied and round palate has a smooth velvety texture balanced by firm, mouth-filling tannins. The juicy black-fruit flavors linger into the rich, luscious finish. Learn More

WS 90 ST 87 W&S 90 D 93 WE 88
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Opaque purple black with a narrow magenta rim. The nose is rich and exuberant, brimming with dark, seductive blackberry and cassis aromas laced with liquorice and treacle. The round, luscious palate follows through with a dense, jammy infusion of wild berries and a mouthful of velvety tannins. The sumptuous, fruity flavors of the mid palate are lifted by an attractive dryness and tannic grip on the finish. Learn More

W&S 93 WE 92
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Distinguished in their richness, flavor and aroma. Vinho Verde is a light, refreshing wine with lots of flowers and green fruit notes. The wine is often lightly carbonated, but not enough that it could be called sparkling wine. Young and delicious shall be served with white fish, seafood or white meat. Learn More

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This blend of 40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira and 10% Cabernet Sauvignon exhibits a silky, medium-bodied texture, fresh berry fruit and an elegant, Bordeaux-like style with some austerity, but lots of ripeness, a textured mouthfeel and a good finish. Learn More

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Pale straw with green highlights. Fresh aromas of lemon/lime, melon, banana, and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors. An all-occasion pour, this versatile, crisp, refreshing wine pairs well with chicken, rice dishes, light pasta entrees, shellfish, seafood, or summer salads. Learn More

WS 85
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Deep red. Intense aromas of violets, cassis, spice, and blackberries. Full bodied and concentrated, with rich, black-fruit flavors, smooth tannins, and a long, persistent finish. Learn More

WE 91
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Bright garnet. High toned red and blue fruit aromas, tinged with wet stone and violets. On the palate, lush, but with bright acidity to balance the red cherry and pomegranate fruit. White pepper, slate and herbal aromas overlay the core of fruit on a juicy, fresh finish. Learn More

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Located in the Lower Alentejo region in the southern half of Portugal, between Vidigueira and Cuba, lies the estate of Herdade do Rocim on 100 hectares, 60 of which are under vine. Alentejo is sparsely populated and, in contrast to the rest of Portugal, has many large estates. Learn More

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Honoring the history of Walter Maynard, this fine, aged tawny shows warm amber hues in the glass. Enjoy its silken texture and raisn fruit lightly-chilled as a pre-dinner drink or indulge in a glass when the mood suits. Learn More

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This superb old Tawny port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Learn More

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Honoring the history of Walter Maynard, this finest-aged tawny shows deep amber hues in the glass. Enjoy its silken texture and long, rich, nut-laden finish lightly-chilled as a pre-dinner drink or indulge in a glass when the occasion warrants. Learn More

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Pale citrus colour. Intense and fresh aroma. Medium sweet and a fresh acidity in mouth. Learn More

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Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb "drinkability". Serve after a meal, by itself or with soft cheese. Learn More

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Nortico is from Monçao and Melgaço the best Alvarinho growing area in Portugal on the norther border with Spain’s Galicia province. Unlike others from the area, Nortico has no added CO2, allowing for a richer, fuller, balanced wine. Nortico Alvarinho is one of those projects that has been a while in the making. Learn More

WE 88
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Oscar's wine is a blend of touriga nacional and tinta roriz, two native Portuguese grapes. It shows a lively, youthful cherry-ruby color. On the nose you will fine red, ripe fruits combining with discreet coffee and chocolate flavors. On the palate is elegant and balanced, with a rich fruit taste and well-integrated tannins. Enjoy! Learn More

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Full red color. Berry-fruit flavors. Full bodied with firm, yet elegant tannins and an expressive and persistent finish. Pair with cheese and chocolates. Decant prior to serving and careful serving is recommended. Store in a cool, dark place. Learn More

WS 95 ST 87 W&S 90 WE 91
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Poeira Dusty is a wine from the dry and sunny Douro valley and has this name because if the thin xist powder that covers you when you walk thru the vineyards in harvest time. But Poeira Dusty has different Douro style, comes from grapes that are protected from the hot afternoon sun and ripe very slow preserving all the flavors and freshness. It is full of character and flavors but vibrant at the same time. Learn More

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This wine presents a violet hue of ruby color, the nose stand out the floral scents involved with berries and a light vegetable and spicy touch. The mouth has good tannins and a very fruity taste while being slightly spicy. Learn More

WE 89
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Dark garnet color, ripe, and spicy with firm structure and good, balanced acidity. Showing generous prune, black cherry, caramel and vanilla with a finish of hints of cinnamon. Pair with rich chocolate truffles or strong cheeses. Learn More

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Sweet raspberries with a hint of dark chocolate on the nose followed by a hint of spice. Pair with sweet and sour dishes and in-season sorbets. Learn More

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On the nose aromas of plums, blueberry, raisin and a hint of vanilla. The palate is beautifully balanced, with a touch of sweetness and hint of caramel. Learn More

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Medium tawny with orange hues color. Delicate and fruity, red berries compote, anise, hints of dried fruit such as figs and plums. Balanced, some complexity, smooth texture and lingering finish. Learn More

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