Italy

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The grapes were hand picked and selected, carefully destemmed and fermented in temperature controlled tanks. Fermentation was done at relatively low temperatures to extract maximum aroma and qualitative tannins while leaving rough and bitter elements. Once fermented, the grape skins were lightly pressed keeping only the free run juice for their wine. Learn More


Aromatic nose and compote with notes of jam, cherries, leather and moist soil. The body has depth and a beautiful structure with tannins tense. Aromas of cherries, leather, fleshy meat and a touch of wood. Learn More


Tenuous yellow color with greenish reflections. Delicate bouquet and fragrant perfume, aromatic and very pleasant. An elegant finish, fresh and harmonious taste. Learn More


Intense violet robe. Aromas of plums and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs, and a touch of vanilla; all leading to a dry, supple finish. Pair with assertive, full-flavored, country-style cooking, such as venison or rabbit stew, ossobuco, roast leg of lamb, spaghetti puttanesca, pasta with sausage, pepper, and onions, or roast duck with green peppercorn sauce. Learn More

JS 91

Pale yellow with green nuances. This wine shows tropical fruit, cut grass and minerals on the nose. On the palate buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish. The vibrant acidity of this wine carries its plush body well and makes it a great compliment to salads and seafood. Learn More


Cantine del Borgo Reale, or just Borgo Reale, is a brand created by Giordano Vini in 1993 to cover the low-end market segment. These wines are not only affordable, but are kosher as well. This unique wine combines the opulent velvetiness of the great northern wines of Italy with the southern warmth and earthiness. It was matured for 6 months in oak wood. Cooked plums, then liquorice, chocolate, nutmeg, and vanilla seed on the nose. The mouth feel is full-bodied with soft, ripe tannins. Learn More


This enchanting straw-colored version of one of Italy’s most famous varietal wines is characterized by an intense floral bouquet with slightly aromatic highlights and a fresh, balanced taste. Serve well chilled as an aperitif, with light dishes, or with fish. Learn More


The wine "Dragone" comes from a selection of the best grapes produced in a terroir unique for its position, history, and tradition, where Lento's vineyards are opened at the same time to two different seas, mirror of the same Mediterranean Sea. It has a delicate bright straw yellow. Its nose is rich in flower and fruit notes. Elegant, pleasant taste with a good structure. Its taste keeps the promises made by its bouquet. Learn More


The wine "Dragone" comes from a selection of the best grapes produced in a terroir unique for its position, history, and tradition, where Lento's vineyards are opened at the same time to two different seas, mirror of the same Mediterranean Sea. Intense ruby red. A wide and eveloping nose, rich in red-fruit notes with spicy and persistent, final notes. An important structure with a balanced tannin content, to make it round, velvety, very pleasant. Learn More


Frederico II is a wine with great qualities and excellent mellowness. Deep garnet-red color. An intense nose with notes of plums, cherries, and blackberries, harmonized by the French oak barriques. It expresses the pulp of the fruit. On the palate, it has a beautiful density, balanced taste, and a great body. Learn More


Pale straw color. A balanced nose with notes of ripe apricot and hints of citrus and apple. Harmonious palate with a fresh acidity followed by a delicately fruity aftertaste. It is distinguished by a strong personality and a distinct varietal character. Learn More


A very intense garnet red in color, the Magliocco shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the grape variety. On the palate the wine is well structured with supple tannins thata are both sweet and rounded. The lengthy finish promises a long life and the aftertaste recalls together notes of ripe fruit and licorice. Learn More


An intense yellow with amber highlights, the wine shows aromas of toasted hazelnuts, honey, and apricots along with light notes of citrus fruit. Full bodied on the palate with honeyed and nutty flavors, it is a long and supple wine with an intense finish of chestnut flour and herbs. Learn More


A dark garnet robe leads to a deep, earthy fruit nose and a palate loaded with bright, spicy Barbera fruit and smooth tannins followed by a deliciously perfumed finish. Learn More


Purplish dark and deep red with ruby red shades. Intense aromas of ripe blackberries and dark cherries with a hint of oak. Concentrated, with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish. Learn More

V 89

Intense gold yellow. Complex aromas with dried fruit, candied apricot, orange peel, and nuances of yellow flowers. Complex, soft, and opulent palate with a persistent finish of candied fruit. Serve with sweets, desserts, or aged cheeses. Learn More


Carlo Pili Ipno Vermentino 2014 Learn More


Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Learn More


Beautifully textured and balanced, this full-bodied wine represents uncompromising quality, a subtle expression of Casa Raia's organic approach to wine making. The Bevilo name is a playful reference to an old Tuscany drinking song with the words "Bevi lo! Vino fa cantare," meaning "Drink it! Wine makes you sing." The wine was aged two years in barrels and two months in bottle. Only 2,000 bottles were produced. Learn More


100% Sangiovese, aged in oak barrels for 2 years. Lovely depth of pure fruit with delicate spice and soft tannins on the finish. Learn More


Sangiovese is the most importante red-wine grape variety in Tuscany (Toscana). To the eye, this wine displays a gorgeous, deep, red hue. Its aroma is elegant and pure with hints of violets and ripe red fruit. It is a perfect pairing for traditional Italian pasta dishes as well as cured meats and dry, hard cheese. Serve at 60 degrees F. Salute! Learn More


This wine is powerful, yet supple and elegant. The nose opens with intense berry and cassis fruit, highlighted by notes of dark chocolate and tobacco. Firm and silky upon entry, the palate is equally intense with chewy and sweet tannins and a very persistent finish with dark berries and sweet spices. Learn More


Selected barbera grapes were chosen to create this superior and elegant wine. Aging for one year in wood barrels adds class and body. Serve with red meat and seasoned cheeses. Learn More


Full-bodied red wine from montepulciano grapes grown in the Abruzzo region. Robust flavor, slightly tannic palate balanced with a smooth finish. Serve with pasta, risotto, or Italian meat dishes. Learn More


Once upon a time Dolcetto di Diano d'Alba was a wine usually drunk in Piedmont houses. Today, it is an example of tradition, freshness, and aspirations. Deep, but lively purple. On the nose, there are small purple fruit. Currants and a very crisp blackberry delights the palate. In the mouth, medium-sized tannins prevail resulting in a lightweight with a dry and clean finish. Excellent with cold cuts or fresh cheeses. Learn More

WE 86

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