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France

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. Learn More

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This is also relatively cool and restrained, particularly for Morgeot with its petrol, citrus and floral infused aromas. There is a bit more size and weight to the broad-shouldered but not rustic flavors that possess solid power, depth and persistence. The concentration is impressive yet the balance is faultless and this too is recommended. Learn More

ST 91
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Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Learn More

WS 92 ST 89
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. Learn More

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Bordering Le Montrachet (a Grand Cru vineyard), En Remilly shines bright, tastes ethereal, and has just as much class and verve as its opulent neighbor Learn More

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ripe and fresh aromas of white and yellow orchard fruit laced with citrus hints. There is impressive richness to the mouth coating flavors due to the abundant dry extract levels. Goes well with marmalade and toast, this wine is just as enjoyable with a late Sunday brunch as it could with a fancy dinner of seared scallops Learn More

ST 87 V 91
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Musky aromas of smoke and white truffle. Fat, broad and rich; in a round style, with harmonious acidity framing the ripe citrus and smoke flavors. Finishes with a truffley nuance and good verve. Learn More

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If a season were assigned to every bottle of wine, Bruno Colin's "La Maltroie" would defintely be late Spring. It captures the energy of life on the verge of full bloom. Learn More

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If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

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Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

ST 91
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Silky, structured, and fine grained, the name of this red premier cru, "Les Gravieres," evokes the gravely limestone soil. Aromas of red berries and forest floor unfold with rustic elegance. Learn More

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Old-vine fruit can be gnarly, but not Bruno Colin's. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru. Learn More

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This is a wine with a red color made purple by good intensity. Powerful nose which opens on steams of strawberry and raspberry. This wine is marked by floral notes and smells of ripe red berries. Learn More

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Pale gold. Aromas of ripe peaches, sweet guava, lychee, grilled pineapple, exotic pears and honeysuckle. Off dry Flavors of grilled peaches, sweet cantaloupe, honey kissed guava and yellow flesh peaches. Lacks refreshing acidity, putting it on the verge of cloying. Learn More

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This wine is the result of the partnership of Jean-Luc Thunevin, owner of Chateau Valandraud, and the Cave Cooperative de Maury, which was rated by Robert Parker as one of the best in the south of France. Learn More

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The cultural methods and vinifications are natural and respectful of the environment. Villa Blanche is made in a sunny vineyard of South of France. The long warm days and cool nights are the perfect environment for growing the grapes making up this wine. This is a well balanced and fruit driven wine with the excellent structure and mouth feel. Learn More

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Complex red fruit bouquet. Fine but generous nose with blackcurrant aromas. Round mouth with soft tannins. A trendy wine that blends modernity with tradition. To be drunk now or within the next 5 years. Perfect with red meat, lamb and ribs. Learn More

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Offers a lightly firm chalky frame, with briar, black cherry and red currant notes at the core for balance. Stays lively and well-cut through the finish. Learn More

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An assemblage from his best parcels, this is Pierre's most ambitious wine. Always striving for absolute purity of fruit in this wine, he has achieved a stunning result. Learn More

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Pale gold in color. Rich and complex with notes of ripe stone fruits and citrus fruits. Opulent and structured with floral aromas, distinctive minerality and a long finish. Pairs well with king prawns, lobster, and crawfish as well as Foie Gras, white meats in cream sauce and many varieties of goat’s cheese. Learn More

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Garnet color. Nose of wallfower and blackberries. Silky and delicate wine of majestic balance. Pair with grilled steak and sausages, but also hearty meat stews and creamy cheese. Learn More

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The appellation is Coteaux du Tricastin in the southern Rhone region. This is a classic Rhone wine, with lots of fruit on the palate with a peppery finish. Learn More

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Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Learn More

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This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled. Learn More

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Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. But wine production in this sun-drenched, crescent-shaped region hugging the Mediterranean from the Rhone delta to the Spanish border has undergone a sea change in recent years. Today the Languedoc-Roussillon offers wine lovers more ripe, textured red wine Learn More

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