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Items 51 to 75 of 4191 total

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Loaded with nuances of violets and a wonderful mélange of spices on the nose, the palate explodes with flavors of fresh blue and red fruits with hints of telltale Gevrey sauvage; to its long finish, this wine exhibits the precision of a superb Gevrey Village. Sourced from a vineyard located directly opposite Route National, the Bourgogne Rouge is unique in that the grapes are sourced from a single vineyard. Learn More

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Burguet's 2009 Gevrey-Chambertin Mes Favorites Vieilles Vignes is a dark, inward wine. Deep layers of minerality add to the sensation of thrust and drive on the finish. The Vieilles Vignes is a selection of 70+ year old vines across 18 different parcels with average yields well below 30 hectoliters per hectare. Learn More

V 92
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Deep and brilliant, purple-red color. An exciting nose with aromas of black fruit (blackcurrant, cherry), spices, and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. Learn More

V 92
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Terrific structure. Shows a bit of barrel influence in the nose, along with white peach. Builds across the palate with a big streak of minerality, finishing with a touch of caramel and yellow raisin. Serious Meursault at this level. Learn More

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Alamos Malbec displays dark cherry and blackberry flavors, wtih a long and lingering finish. This balanced and full-flavored wine is excellent with grilled meats and vegetables. Learn More

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A classically Argentine wine, Alamos Malbec blends the country's signature variety – Malbec – and its hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla. Learn More

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The intense mountain sunlight and pure snowmelt water of the Andes gives the Alamos Torrontes its explosive floral aromatic character and bright citrus flavors. This crisp, refreshing wine is excellent with spicy empanadas and grilled fish. Learn More

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The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

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The wine is produced from Tavkveri grapes harvested in Okami of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

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The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

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Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

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The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

WS 94
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Alban Central Coast Viognier is rich, layered, and textured, with peach and tangerine it remains Alban's goal to stay true to the hedonistic heart of Viognier and to the love of purity that is at the core of Alban Vineyards. Learn More

V 92
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This Chablis' crystalline limpidity and its pale yellow color with light-green highlights tell a great deal about its character, which is bursting with mineral precision and finesse. Very pure nose, that is typical of Chablis (white flowers, flint), opens up to a palate that boasts an elegant combination of almond notes and lovely vivacity. This Chablis is best matched with classic dishes. Enjoy its refreshing notes as an aperitif served with smoked salmon on toast. Learn More

WS 89 V 89
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The Boxler family has Swiss roots that go back to the 1600s, when they immigrated to Alsace. I have no idea whether those roots are connected to their being one of the only Alsatian domaines to cultivate this Swiss variety. Usually blended into their Edelzwicker, here is a chance to experience Chasselas pure, Boxler-style. Learn More

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This 2013 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style. Fresh aromas of white flowers, lemon-lime blossoms and lychee. It has mouthwatering acidity, light to medium bodied with wonderful floral notes in the palate. Learn More

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The Brand vineyard is most renowned for its Riesling, and Boxler’s combination of granite and Riesling is electric, spicy, and profound. It sends chills up at least one person’s spine: mine. Hold for at least five years before drinking. Learn More

JS 93
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Albert Seltz is situated in the heart of Mittelbergheim (one of the 100 most beautiful villages in France) in the Bas-Rhin of Alsace. Albert Seltz, the 14th generation owner and winemaker, took over from his father in 1980 when he was only 19 years old. Immediately, he reduced the production by two thirds, reduced the yields, and converted to strictly sustainable organic agricultural practices. Learn More

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Tastes soft, medium thickness with a round structure with a dense network of noble tannins. Scents of intense and persistent rich berry notes. Learn More

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25-30% Garganega, 25% Trebbiano, 20% Tocai, 15% Cortese, Riesling italico, and Pinot bianco, 15% Chardonnay. Bright straw-yellow color with greenish reflections. Very fragrant with aromatic notes. Savory, round, delicate, full-bodied, and dry but without harshness. Ideal and almost unbeatable with light appetizers, pasta or rice, tortellini and soups, white meat, seafood salads, or grilled vegetables and mushrooms. Learn More

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Like Alcyone, this tannat dessert wine instills a calmness with its polished tannins, radiant-yet-amber purple hue, and its honey-like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean, and wild apple mint indulged with a warmth and the savor of white cacao souffle. As the Alcyone story ends with tranquility, so does the longsome finish of the wine. Learn More

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In addition, as a sign of identity, it is essential that the wines are clear reference in the area itself: always try to make the best wines with the proper means of each place and thus get original wines, differentiated from others and with personal nuances. Learn More

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The grapes are fermented primarily in wooden vats using at least 25% whole bunches, and given a 30+ day maceration. The wines are then aged in a mix of used French barriques and demi-muid. The blend of vivid fruit and intense mouthfeel is uncommon in wines from this era. Learn More

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Peach and apricot fruit with a nutty, creamy texture. Dry, rich yet perfectly balanced and fresh. Finishes with beguiling hints of spice and honeysuckle. A great match with seafood but it’s a far more versatile wine and would work well with grilled pork sausage or even roasted lamb chops finished with a sprinkling of fresh rosemary! Learn More

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The 2013 Corse XX270 sports an inky purple color to go with incredible granite influence in its liquid rock, blackberry, raspberry, floral and peppery bouquet. Medium to full-bodied, with incredible purity, this is a seriously elegant, classically styled Syrah to drink over the coming decade. Learn More

RP 93
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Items 51 to 75 of 4191 total

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