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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

Wine Store

Items 26 to 50 of 4191 total

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Deep red color. Aromas of black cherry and plum together with the discreet presence of cinnamon aromas, which at the same time softens the tannins and produces a velvety texture. The aftertaste is very intense with a strong presence of smoky flavors. It is served at and is an ideal accompaniment to red meats (veal, game), grilled meats, stews, pasta dishes with red sauces, or hard cheeses. Learn More

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High-toned, almost-electric berry fruit, overlaid with soft skin tannins and a juicy acidity. Finishes long, with a distinct minerality and a touch of violet-tinged floral tones. Baga is famous for its longevity. This wine will age well for 20 or more years in a bottle. While perfectly delicious on its own, this is a wine meant for food. The bright acidity begs for rich, robust food like barbecued lamb or pork. Also does beautifully with umami-laden dishes, such as mushroom risotto. Learn More

WE 91
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The Dhron river is a tributary in a side valley located north of Trittenheim and south of Piesport. Gorgeous balance of delicacy and intensity with complex, lingering fruit and mineral flavors Learn More

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95% Tempranillo, 5% Viura. Estate bottled by Bodegas Santalba. Abando is the result of the work carried out by the family wineery all through its production process, not only in the vineyard but also in their winery, with the aim of achieving the maximum quality of this wine. Learn More

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Light, bright orange. Mineral-laced strawberry and tangerine aromas are complicated by notes of jasmine and succulent herbs. Shows very good clarity and lift to its juicy red fruit, rose pastille and spice flavors, which are given spine by tangy acidity. Finishes pure and linear, with repeating floral and red fruit notes. Learn More

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A stylish and elegant Pinot Noir rather than full-bodied and muscular. Brilliant medium ruby with a fresh, fruity nose, aromatic, supple and luscious with hints of red currants and damsons, velvety tannins and a discreet whiff of oak spice. Pair with light starters, roast partridge, rack of hare, Peking duck, even meaty fish. Learn More

JS 91
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Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

RP 96
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The vivacity of its purplish red color is surprising. In the nose, candied red fruits, tobacco, and chocolate stand out, which give it an excellent complexity. In the mouth it is sweet inlet with velvety tannins and they provide an excellent structure with an end reminiscent of fresh plums. Learn More

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Inspired by the great Tempranillo wines of Spain's Ribero del Duero region comes the gorilla black/purple Acha Red! Mesmerizing aromas of black roasted fruits, cassis, sun baked rocks, and hints of soy and caramelized orange. The mouth is huge, full of sweet ripe cherries supported by present, yet soft tannins that ride the long pleasant finish. This tempranillo will continue to deliver the goods for another 10+ years. Learn More

WS 93 RP 91 ST 91
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Bright ruby-red. Fresh and oral, featuring blackberry, raspberry, and violets. Dense, thick with a noticeable mineral frame. Old-world acidity with silky tannins and a lengthy finish. Learn More

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A superb display of tasty new oak, lilac, spice, and black cherry, Finca Mirador has personality and structure. Learn More

WS 96 RP 95 JS 93 V 90
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Acrobat is wine born to introduce even more people to the style and grace of Pinot Gris. Pale straw color with golden highlights. Fresh pear, citrus, and honeydew melon aromas. Flavors of mandarin orange, lemon, kiwi, pear, and spice. Round-entry mouthfeel with nice balance between acidity and residual sugar and a clean, refreshing finish. Works wonderfully with food of all kinds and is equally crisp and refreshing on its own. Learn More

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A straw yellow color. Creamy mousse and delicate, long-lasting bead.On the nose, it is rich, with excellent fruit, releasing scents of yellow apple and peach, with notes ofwisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crispspiciness.The palate holds delicious vein of acidity, displaying a crisp, savoury mouthfeel. Generous, lingeringflavours nicely mirror the nose and achieve perfect balance. Learn More

V 91
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Elviwines produces and commercializes high-quality organic and kosher wines and cavas from different DO's in Spain: Rioja, Ribera de Jucar, La Mancha, Montsant, Priorat, Cava, and Alella; in search of the unique character of each single area. Learn More

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Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit, ripe, floral and fruit marked by the varietal's personality. A sensual mouthfeel of currants, blueberries, pastilles, minerals, with a fleshy tenderness and warming finish. Learn More

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Refined and powerful Pinot Noir from Russian River Valley. The wine is aged in French oak barrels for 11 months giving it depth of flavor and darker fruit notes. A fuller-bodied, classic California style of Pinot Noir that pairs well with duck or cedar plank salmon. Learn More

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Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. The result is a full-bodied but not overblown crowd-pleaser. Learn More

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This unfined, unfiltered, concentrated, and youthful beauty hails from over 50-year-old vines. Concentrated and youthful, it brims with flavors of cobbler and ripe red fruit. Finishes with sweet, round tannins. Serve with bird, beef, duck, or pork dishes. Learn More

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Most albarinos we see are from Spain's Rias Baixas region, but this is from across the border in Minho, where the variety is known as alvarinho - different spelling, same pronunciation. Delicate floral scents, notes of ripe fruits and tropical fruits. Full-bodied on the palate, with great structure and complexity. Learn More

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With a good deal of minerality, with notes of bay leaves and tropical fruits. Is fresh, balanced and irreverent in the mouth. Fresh, balanced and with an irreverent touch. Learn More

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The wine is best enjoyed on its own and makes an ideal companion to salmon, red meats and pasta dishes. Its robust character also stands up well to Oriental food. Learn More

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Pale straw yellow color. Well balanced dry wine with vivid green apple aromas and flavors enticed with honey, a touch of spice, and a hint of white flower. Learn More

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The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

WS 92 RP 95 W&S 90 V 95 WE 94
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Aguaribay is the typical tree and thus the emblem of the Mendoza region. The remarkable softness of its tannins and the expressive fruit aromas will seduce you to enjoy it with all kinds of meats or cheeses. Serve at 61–64 degrees F. Enjoy. Learn More

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The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More

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