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Items 16-30 of 80
This limited-edition Japanese whisky was crafted by Chief Blender Shinji Fukuyo. The blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita distilleries was finished in sakura (Japanese cherry) casks, imparting the harmonious spirit with gentle floral and spicy notes.
This product was made with excellent design, amazing taste, and complexity. The cats show the true japenese culture and come in a convienet and portable set of three included with a true aunthetic japenese-style carrying case.
This single malt whisky is matured in Australian red wine barrels for 2 years. Light and fruity with notes of berries and flowers. Tart tasting with a long finish. Savor neat or in a cocktail.
This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as well. Some vanilla, little herbaceous quality.
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
Full-bodied aroma of tropical fruits, smooth malty tones, and oaky notes combining to produce an array of flavors. Matured in American bourbon barrels and European sherry casks.
This right here is a 5 year old blended Japanese whisky, released by the Hekinan Distillery. The whisky itself isn't chill filtered, and has a creamy flavour profile with plenty of vanilla and orchard fruits to it. The label features a rather fierce-looking bird upon it, which is exciting.
Canadian Club Blended Canadian Whiskey has subtle flavors of rye, rye malt, barley and corn that marry perfectly before being aged in white oak barrels. The result is a smooth, light, mellow flavor that is the first choice.