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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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Bartenders and tailgaters everywhere are celebrating the newest member of the Red Eye family! Red Eye Tavern Blend Bloody Mary mix was designed by mixologists to be the perfect base for constructing a tangy blend of spice and savory traditional Bloody Mary flavors. Be creative and come up with your own variation of this tasty recipe. Learn More

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A classic espadin that is surprisingly refined with a beautiful linear progression of well defined flavors that add up to an impressive drinking experience. Notes include a clean bright opening note of spearmint followed by mixed herbs, cherry blossoms, honeydew, citron, candle wax, poppy, dried chiles and a gentle hit of smoke. Learn More

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Light herbal nose reminiscent of freshly cut grass followed by a palate emphasizing sweet fruitiness and hints of smoke. A slight bite emerges on the long finish to balance the velvety smoothness. Learn More

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The result is an intensely flavorful spirit, offering notes of ripe tropical fruit, sweet agave and smoke. Bright notes of green apple and roasted agave appear on the slightly sweet palate and merge with rich flavors of cinnamon, wet stone and mineral. Learn More

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The result is an intensely flavorful spirit, offering notes of ripe tropical fruit, sweet agave and smoke. Bright notes of green apple and roasted agave appear on the slightly sweet palate and merge with rich flavors of cinnamon, wet stone and mineral. Learn More

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This Calvados 8 years will make you appreciate the fruitiness and freshness of a young eau-de-vie. Find warm aromas of apple, cinnamon and vanilla that have been developed over the years spent in oak barrels. Learn More

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Light yellow, bright in color. Fruity, white flowers on the nose. All bright, frank, beautiful freshness on the palate. Learn More

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Clean aroma with excellent flavour. Serve either chilled or slightly warm. Using premium polished rice and the purest water, sensei sake is fermented at low temperature and and produced using a process that dates back three centuries. Learn More

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The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes. Smooth, well balanced and full body. Learn More

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Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Learn More

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It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade. Learn More

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Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Learn More

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This brilliant sake is made with the ginjo-tsukuri brewing method and uses rice that has been polished to 50% and prepared in the same way as that employed in the daiginjo sake process. After many production trials, success was achieved by carefully selecting yeast that matches perfectly with premium California rice and the water in Berkeley, California to impart a bold and floral aroma. Learn More

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Highest quality rectified spirits distilled from grain. Manufactured in Poland by Polmos Bialystok. Learn More

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There is something special about the sweetness of our 100% clear corn whiskey and the warm, tropical taste of coconut that mix flawlessly. Anywhere, anytime. Learn More

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On a hot spring day, nothing tastes better than a delicious sweet and tangy peach iced tea. Stillhouse Moonshine Peach Tea Whiskey combines the flavorful, classic taste of peach with southern sweet tea and Stillhouse 100% Corn Whiskey to make a light, sweet, mellow infusion. Learn More

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Takara Sierra Cold is an innovation in sake brewing. It is fermented with a specially developed yeast that allows for the rich flavor of a premium type of sake. We have made this product with an alcohol content of 12% for those who prefer a milder taste. Learn More

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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Chardonnay is stored in stainless steel tanks before bottling. Intense floral aromas. Delicate mid palate and long green coffee and honey finish. Learn More

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After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling. Complex, ripe yellow plumb and fresh almonds aromas. Clean mid-palate, fruity and spicy finish. Learn More

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a full-bodied shochu made from barley and white koji (a mold enzyme that is also used in making sake) is smoothe, supple and charmingly fruit-forward, with notes of plum, melon and banana. Add a drop of water and the spirit mellows out and opens up with lovely vanilla notes emerging. Learn More

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Tres Papalote Artisanal Mezcal is distilled from the wild Cupreata Agave, grown wild, high atop the mountain slopes of Guerrero, Mexico. Their Mezcal is cultivated by nature and prepared by the Mezcalero from treasured family recipes that have been part of Mexican tradition and folklore. Tres Papalote is 100% handcrafted, infusing a rich, smooth, lightly smoky flavor with elegant herbal and citrus notes. Learn More

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A Premium Nigori Sake infused with the refreshingly sweet taste of Coconut and imported from Nara, Japan - the birthplace of sake. TY KU Coconut Sake is made from Junmai sake, a premium classification that represents the top 15% of all sake in the world. Silky texture with the refreshingly sweet taste of coconut and hints of vanilla. Enjoy chilled in a wine glass or in delicious cocktails. For best taste, shake before serving, refrigerate after opening and enjoy soon thereafter. Learn More

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The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. Infused with the all-natural crisp flavor of fresh cucumber. Enjoy chilled in a wine glass or in delicious cocktails. TY KU Cucumber Sake captures the rejuvenating sensation of a day at the spa. Winner of the S.F. Int'l Wine Competition Double Gold. Learn More

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TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with pasta and a variety of lighter Western cuisine." Learn More

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TY KU Soju has a smooth taste from start to finish, unlike Vodka which demands extra flavors & sugars to mask its harsh taste. TY KU Soju is best sipped chilled and is specially crafted to be a flavor catalyst so it absorbs the flavor of fruits & mixers. Create your favorite vodka cocktails with half the calories & double the flavor. Learn More

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