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Items 61-75 of 141
Imperian Pear Williams Brandy, proudly made in Serbia, is a true embodiment of the country's heritage and craftsmanship. With its luscious pear flavor and smooth character, it offers a taste of Serbia's orchards in every delightful sip. Experience the essence of Serbia in this exceptional brandy.
E&J Brandy is America's most awarded brandy. This new LIMITED EDITION flavor combines spices, cherries and other natural flavors into one amazing brandy. Sit back, relax and enjoy the new taste of fall.
The brandy spirit is produced from Aligote, Rkatsiteli, and other white grape varieties. The brandy is made by blending the best-quality brandy spirits of various periods of aging: from 5 to 10 years.
Grape brandy with pleasant golden yellow shade. Good combination of fruit and oak.
This delicate fruit spirit is made exclusively with Williams Pears, without the addition of sugar-containing substances. Williams Birne is known for its superior quality and distinct taste.
From the old world recipe dating back to the 19th century, this legendary Strykover Slivovitz has been produced from plums grown in orchards famous for their sweet and aromatic fruit. Passed down through the generations, one can still taste the legend of this fabulous Slivovitz. Kosher for Passover.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP - 'Very Superior Old Pale' - but as its namesake suggests, the brandy is 'Napoleon' grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.
Armenian Soul Bull 10-year Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.
Made From Hand Picked Pozegaca Plums Indigenous To Serbia. Fruit From A Single Orchard Was Fermented In Stainless Steel Tanks With Wild Yeast. Twice Distilled In Copper Stills In 300 Liter Batches. Aged In 225 Liter Neutral Barrels For 5 Years. Taste Profile Is Smooth, Smoky And Full.