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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

Sparkling Wine

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Lustro means "5 years" in Spanish. This cava is named III Lustros because it was originally aged for 15 years, however, it is currently aged for only 5 years. Learn More

WE 91
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Since 1886, Grandin has produced an excellent quality sparkling wine from the Loire Valley, home to the world's finest sparkling wines. The aromas of this pale golden wine are fruity and floral with mineral notes and a hint of toast. The palate is fresh, elegant and refined. Learn More

WS 83 WE 86
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The Sonderition Adele is a classic example of Blanc de Blancs with an Austrian flair. Bright gold color, with a green tinge and racy mousse. Fresh creamy apple and peach aromas, with a touch of pineapple and freshly sliced mango. Dry, fresh, vibrant palate of crunchy apple over juicy peach and more mango. Very refined acidity over balanced fruit intensity. A lean, very elegant crisp-apple finish. Learn More

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Herzog Selection Blanc de Blancs is a crisp and refreshing, dry sparkling wine made entirely from white grapes. Its pleasant aromas and long finish is indeed a fine, economical "blanc de blancs." Learn More

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An attractive blush color with enticing fresh strawberry and citrusnotes on the nose and palate. Balanced acidity and delicate tannins deliver a refreshingly dry finish thatencourages further consumption. Learn More

WE 85
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Make friends with this delicious Prosecco D.O.C. and add a little sparkle to your life. A bright straw yellow color with some greenish hints. A fine and consistent perlage. Pleasant and fruity aroma with good intensity of golden apple, banana, lemon, ananas, wisteria, acacia, and rose. Pleasantly fresh and harmonious taste. An ideal aperitif, it pairs well with appetizers, light dishes, cheeses, white meats, fish, or desserts. Learn More

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This J Brut Rose sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish. The wine engages the entire palate with balance wrapped in a refined body of elegance and effervescence. Learn More

WS 89 W&S 88 WE 88
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This J non-vintage Brut gracefully opens up with crisp lemon peel, honeysuckle and delicate yeast aromas. Upon entry, these notes follow through to a mix of Fuji apple and grapefruit interlaced with toast, caramel and almond flavors on the mid-palate. The acidity adds just enough liveliness and the citrus zest leads to a lingering, warm pear and lush finish. Demonstrating an illustrious combination of yesterday and today, its fresh exuberance showcases layers of depth and complexity. Learn More

WS 87 W&S 86 WE 90
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The selection for this sparkler - Cremant de Bourgogne comes from vinyards situated south of Burgundy. The vineyard soils are composed of limestone, clay and pebbles and are situated in the cooler areas. The grapes are handpicked at the early stage of the harvest in order to preserve the mineral character and the acidity. Learn More

W&S 92
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Inexpensive yet tastes outstanding. Learn More

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This Spumante is sweet, with outstanding fruit flavors, and a long, smooth finish. It pairs best with spicy food. Learn More

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The 1999 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. Learn More

WE 93
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This wine has a decent body to it, so would pair quite well with smoked salmon, seafood, or great creamy cheese! Learn More

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This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Slightly off-dry, it offers fresh pear and apple aromas and rich citrus, peach and green apple flavors. A subtle yeasty tone and a refreshing, elegant finish make it a fine match for fried foods, spicy Asian dishes and, surprisingly, barbecued ribs. Learn More

WS 85 ST 85 W&S 89 WE 82
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A pale golden color with very fine bubbles. Strong and fresh; offering lychee, mango and white peach aromas. The blending of the Muscat and Clairette brings an exceptional balance between sugar and freshness. The palate reveals muscat and exotic fruits aromas. Learn More

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This sparkling wine is produced from grapes grown in New York State. It has been fermented with special champagne yeast and extended contact to enhance the complexity of the Champage. Learn More

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Food Pairing Korbel Brut - Made from Organic Grapes, pairs well with richer foods. Try it with braised chicken, a savory butternut squash soup or pastas served with a light cream sauce. Learn More

WS 87 W&S 86 WE 88
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The winery use Pinot Noir and Gamay lots that have a noticeable pink hue for the Brut Rose. We try to find lots that have generous strawberry and black cherry like flavors. The goal is to consistently produce a Rose that is flavorful, bright and aromatic. Learn More

WS 87 W&S 87 WE 88
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Chardonnay California Champagne's richness makes it a wonderful California champagne to serve throughout a meal. Try chicken and seafood dishes, pasta with cream based sauces, or sliced apple. Learn More

WS 87 WE 90
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Korbel Extra Dry is blended to be a delicate, easy to enjoy, off dry champagne. The way we blend multiple varieties, vintages and appellations helps Korbel assure the consistent quality of every bottle of Extra Dry. The off-dry finish of this cuvee completes the delicate soft character of this champagne. Learn More

WS 87
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Light fish dishes or grilled prawns—ideal as an aperitif. Natural also pairs well with dishes with fruit, especially citrus. Learn More

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Korbel Sweet Cuvee champagne has bright citrus and tropical fruit character. Learn More

WS 82 WE 86
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The broad array of red grapes used in the Korbel Sweet Rose blend give us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light bright wines with high levels of acidity. The Sangiovese is more intensely aromatic, while the syrah contributes a deeper color and more tannin for body and richness. Learn More

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The nose detects aromas of vanilla and white flowers. In the mouth it is fresh and light, with flavors of flowers and white fruit. Perfect as an aperitif. Learn More

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Yellow pale color of medium intestity with greenish reflections, tiny bubbles constantly being released. On the nose patisserie, pastries, and red apples aromas. On the palate it shows volume with excellent carbonic intergration and hints of toasted notes in the finish. Fresh and long with great balance that makes it ideal for appetizers, light meals, and rice and fish dishes. Learn More

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