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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

Organic

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Their master growers select only the finest mature plants from their fields to be used in the making of Don Abraham Organico. Anejo is aged for a minimum of 14 months obtaining the ideal aging that gives its distinguish touch unique of the tequilas. Learn More

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A light purple wine. The nose is floral, showing violets and red roses. In the mouth, sweet red fruit mixes with flavors of dried flowers, leather and tarry notes. Learn More

WE 84
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A very tasty, creamy Prosecco with subtle but definitely present yellow and white fruit flavors. It also happens to be made from 100% organic grapes. Learn More

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Certified organic by the USDA, Farmer's Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of botanicals and is handcrafted for ultimate smoothness. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. It has a remarkably balanced flavor perfect for cocktails. Learn More

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A dry frizzante, with light citrus flavors, and a pleasant creamy wave of light bubbles. Packed in a re-useable swingtop bottle. Organic too! Learn More

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An intense ruby red color with hints of violet, it present to the nose a complex, warming, harmonious, fruity and spicy aroma especially of cinnamon, menthal notes give freshness to the taste. Its flavor is savoury, velvety with a nuanced mouthfeel, laced by the right amount of tannin. It s a wine that doesn’t want to conquer for power structure but for elegance. Learn More

V 90
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Having a fruity aroma, this wine is produced with grapes obtained from Bodegas Uncastellum's best vineyards at 2,378 feet altitude with the tempranillo and garnacha varieties. Learn More

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The Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak. Learn More

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Co-fermented Zinfandel with a touch of Petite Sirah to add complexity and structure and then aged the wine in large oak casks so the flavors are well integrated but not overwhelmed by oak. This food-friendly Zinfandel’s fresh flavors of ripe blackberries, black cherries and a hint of black pepper on the long finish are the perfect match for just about any grilled meat with barbecue sauce, sausage pizza and lasagna. Learn More

WE 90
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Notes of a dark espresso roast on the nose. The body is pungent, almost bitter with heavily-charred espresso beans. Imagine a black cup of coffee, then filter that through the lens of a fruity vodka. Learn More

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Lovely cassis, black currant and bittersweet chocolate aromas. Also look for hints of dried cherry, creamy nougat and menthol. A round, lightly tannic entry leads to a dry-yet-fruity full body of vibrant berry fruit and brown spice flavors with crisp, juicy tartness and supple tannins on the long finish. Learn More

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The grapes are hand-picked, carefully sorted, and given two days of pre-fermentation cold maceration. The alcoholic fermentation begins with the aid of only native yeasts and lasts for three weeks with several delicate pumping-over operations. The goal is to extract only supple and pure fruit flavors and aromas, while avoiding harsh elements. Learn More

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California's North Coast region is well known for Sauvignon Blanc, delivering flavors of grapefruit, lemon zest and lime balanced by citrus aromas, flinty mineral notes and impressions of freshly mown grass. Hess partners with small family growers who share their sustainable farming philosophy to bring this exceptional wine to your glass. Learn More

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This wine has wild red berry aromas mingle with warm and baked spiced red fruits. Amazing concentration, chunky tannins and real character. An honest and rugged wine combining rich fruit with an attractively rustic edge. Learn More

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Made with 60% Shiraz, 19% Merlot, 11% Mourvedre, 7% Cabernet Sauvignon, 2% Touriga Nacional, 1% Viognier. A medium-bodied red wine made for family and friends, with distinctive plum and savory notes. It's a wine for any occasion and drinks well with or without food. The wine is certified as organic by the European based auditors, Control Union. Learn More

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Buggy Whip Wheat is a 90 proof whiskey made from 100% Michigan wheat. It’s as soft and sweet as a Michigan autumn day and fills the palate full of caramel and vanilla. It has a single smooth note with a lasting finish. Learn More

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This whiskey is balanced out with a healthy dose of Michigan wheat to provide a soft sweetness, a dash of rye to provide a little spice, and a bit of barley malt to smooth it all out. Our Featherbone Bourbon has a classic vanilla aroma and sweetness with hints of malt, spice and tobacco. Learn More

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Made of 100% Cabernet Sauvignon. Kennedy made her reputation on her estate-grown Cabernet, the only varietal produced at the winery between 1979 and 1988 and a bottling that is still limited to 600 cases per year. This 2009 exhibits a firm core of cedar, currant, spice and licorice, offering a classy, Bordeaux-like expression of structure, grace and refinement. Learn More

WS 91
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Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead. Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonizing, the grains sing with the sweetness of apricot custard. This pair finishes with peppery caramel, a diminuendo into a wisp of clove-spiked tobacco lingering on the tongue. Learn More

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Light straw yellow, with a fine and persistent perlage. Delicate scents of white flowers, noticeable notes of golden apple, exotic and citrus fruits aromas. The taste is fresh, fruity and elegant flavor, but at the same time pleasantly soft. Learn More

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This organic Prosecco from western Veneto is certified by the internationally recognized CCPB agency. Pale and bright straw yellow with a fine and persistent mousse. Floral fragrances and aromas typical of the grape variety. Agreeable, clean and fresh with a lingering aromatic finish. Learn More

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Cuvee Alexandre wines are the ultimate expression of Lapostolle's dedication to quality. With notes of fruit, honey, and a delicate toasty finish; ideal on its own or with food. Learn More

WS 89 JS 92 WE 85
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Rich in color for the variety, deeply perfumed with pomegranate, peppercorns, sour cherry and Darjeeling tea. Stem inclusion leans aromas of fresh snap pea and earthiness as well as good texture. Palate is silky and plush with blood orange, cranberry, and chalky minerality. Learn More

WE 92
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Bright, intense purple colour, recognisably Malbec with bramble fruit and grip, yet at just 12.5% alcohol it’s a genuine vin de soif–even for serving slightly chilled in warmer summer months. Radically brilliant. Pairs well with carbonnade of beef, barbecues, spicy sausages, and baked aubergines. Learn More

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Lobetia Tempranillo Petit Verdot is an organic wine grown and made naturally allowing the varietal and terroir to stand out. Cherry colour and a violet rim at first sight. The bouquet combines spices and coffee aromas. On the palate it is complex and harmonious, with velvet tannins and long finish. Learn More

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