Martell Cordon Bleu

Deep, golden copper. Aromas of orchard fruits (crystallized plums and apples), roasted notes (mocha coffee, toasted almonds, vetiver), and rich spice (cinnamon, orange tree flower, honey, and beeswax). The palate has a well-rounded mellowness and a sustained finish of fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow, and complex character. Ideal for special occasions. Best enjoyed neat or with a splash of water.

Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequaled in the world of cognac.