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Wine

Items 101 to 125 of 460 total

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From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. A dry red wine that is light, fruity, and refreshing. Learn More

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The story of Carmel represents the story of Israel, and the recent developments of Carmel's wine, symbolizes the revolution of Israeli wine in recent years. This Rose wine a is semi-dry blush wine, aromatic, refreshing, light and fruity. Learn More

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The wine displays a dark purplish hue, with complex aromas of plums, black raspberries and violets. This full-bodied wine possesses a rich and deep fruit flavor with a long well balanced finish. Learn More

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Dry red wine produced from Cabernet Sauvignon grapes from the Upper Galilee. After having undergone extended fermentation with skins still on, the wine was aged in French oak barrels for 12 months. In order to preserve it's full potential, the wine was not fined and only coarsely filtered prior to bottling, therefore natural sediment may appear during bottle maturation. Learn More

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This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months. Rich purple in color and has a splendid aroma of cassis, violets, and bittersweet chocolate. Full bodied with a long, well-balanced aftertaste. Learn More

WE 84
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The Shiraz grapes used in making this fine wine were sourced from the Kayoumi Vineyard in the foothills of Mount Meron in the Upper Galilee. Matured in French oak barrels for 15 months. Deep purple in color, with rich aromas of blackcurrants, freshly ground black pepper, and roasted coffee beans. Well balanced with lots of dense flavors on the palate. Learn More

WE 91
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The wine is pale straw with tints of green, and has an aroma of blossoming citrus, green apple, and lime, with a prominent and refreshing acidity Learn More

WE 86
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The grapes used in making this delicious wine were fermented and barrel aged in French oak for a period of 15 months. The wine was then blended, bottled, and aged for a further year prior to labeling. Deep purple in color with an aroma of blackcurrants, cassis, bittersweet chocolate and hints of smoke. Full-bodied with a long, well-balanced aftertaste. Learn More

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This is a blend of six grape varieties grown in Israel, which is part of the Eastern Mediterranean. The wine was aged in small French oak barrels for 16 months. The drawing on the label is of Carmel's Zichron Ya'acov Wine Cellars. It has a deep purple color, with an aroma of black cherries, spices, leather, and truffles. The wine is elegant, well-balanced, and has been made for cellaring. Pair with roast lamb or aged hard cheeses. Learn More

WE 90
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Carmel Single Vineyard Merlot is made from Merlot grapes grown in Sha'al Vineyard. After fermentation on its skins, the wine was aged in French oak barrels for 10 months. Deep in color, with a rounded, supple aroma of plums and ripe berries. Full flavored with a smooth, velvety finish. Learn More

WE 89
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A deliciously light wine, bursting with perfumed floral aromas and wonderful hints of peach and citrus flavors. The hint of effervescence provides a spirited liveliness. Look for a nose of apricots and lychees, with a whiff of wildflowers, and flavors of peach, lychee, apricots and lemons, with a nice bit of honey on the finish. Learn More

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This full bodied wine was aged in a combination of tanks, French and American oak barrels for eight months. It has aromas of blueberries, plums and mocca. Medium flavored grilled or saucy chicken or fish dishes. Intensely rich aromas of blackberry and chocolate, full- bodied accompanied by subtle oak flavor. Learn More

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The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine. The Chardonnay is the backbone lending structure and balance, the Sauvignon Blanc adds citrus and melon notes, while the Gewurztraminer rounds out the floral characters and contributes to the overall silky texture. Learn More

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This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters. Look for red fruit flavors including cherries, red cassis and red currants in this medium body. Learn More

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A unique blend of Garnacha, Cariñena, and Tempranillo. This full-bodied wine has chewy tannins and a strong, leathery, rustic spine with traces of eucalyptus aromas. Although modern in style, the earthy scents, and creamy finish are typical of Spanish wine. Learn More

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The appellation is Coteaux du Tricastin in the southern Rhone region. This is a classic Rhone wine, with lots of fruit on the palate with a peppery finish. Learn More

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To the eye, brilliant, deep red tints with cherry glints. Blackberry aromas, underwood with a discrete touch of vanilla and toasted bread. On the palate, a round attack a fluid middle and a fresh finale. Aromatic persistency of blackberry and vanilla. Learn More

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100% Merlot. A light-colored purplish-red dress. A fragrant nose of red fruits (raspberries, cherries, etc.) and white flowers. A beautiful harmony reigns between the tannins and red fruits. Ideal as an aperitif to serving with desserts: fine cold cuts, and red meats Learn More

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Dry, light bodied with complex fruit and berry flavors. Pair with medium-flavored, grilled or saucy chicken dishes, and grilled or saucy fish dishes.Merlot and Cabernet Franc. Learn More

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Chateau de Galilee Blend was aged 11 months in French oak barrels. The wine was made from the finest Israeli handpicked grapes from selected vineyards in the upper Galilee area. Learn More

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To be enjoyed with beef, lamb, spicy food, poultry, and pork. Learn More

D 85
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A well-structured Bordeaux with berry fruit and a touch of graphite on the nose. It's lovely and soft, with fresh fruit and a touch of spice on the palate, as well as excellent clarity. Medium-bodied, smooth and well-balanced with fine tannins and a herbaceous note on the finish. Learn More

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60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Estate bottled at Chateau Fabre by Domaines Fabre. Learn More

WE 88
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This is a fruit forward style of Bordeaux. Ruby red in color, the wine has aromas of plums, cassis and red fruits with a subtle hint of spicing in the background. On the palate, the fruit gives way to toasted oak and warm spices on the backend. The tannins are silky and well integrated. Learn More

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Witness the deep colour, pronounced aromas and delicious ripeness of this distinctive cuvée. Serve with braised steaks, duck or roast beef. Learn More

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