Fu-Ki Plum Wine

The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines. It's delicate, light and subtle and delicious.

Alcohol consumption has been part of Japanese culture since its early history. Rice wines (sake), beer and spirits have evolved significantly since their humble beginnings, and so has their place in culture. Some have proprietary meaning, used to accompany specific foods over the course of a meal either to match flavors or aid in digestion. Others are for pure sipping pleasure. Drinking has even become a tool to strengthen business and social relationships, with socially acceptable displays of heightened intoxication.