19 Item(s)

Like Alcyone, this tannat dessert wine instills a calmness with its polished tannins, radiant-yet-amber purple hue, and its honey-like texture. Touched with a bouquet of winter flowers, Madagascan vanilla bean, and wild apple mint indulged with a warmth and the savor of white cacao souffle. As the Alcyone story ends with tranquility, so does the longsome finish of the wine. Learn More

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The Capcanes Peraj Petita Dolce is a late harvest blend of 85% Garnacha and 15% Samso grapes and aged 20 months in French Oak barrels. This rich wine is packed with big flavors and ripe fruits likes plums, cassis, dark cherries, and coffee. Learn More

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Sweet white wine from successive sorted on Sémillon and Muscadelle with noble rot (botrytis cinerea). In 1996 four passages (eight in 1997!) In the vineyards were necessary to pick up only the grapes concentrated by the noble rot. Learn More

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Cockburn's Ten Year Old Port has been aged in seasoned oak casks in Cockburn's Lodge until the company's highly experienced tasters judge that it has reached the perfect level of maturity. Amber and delicate, this Port has hints of walnuts and almonds. Serve lightly chilled in warmer weather to enjoy at its finest. Learn More

WS 88 W&S 86 WE 89
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Disznoko Tokaji Aszu 5 Puttonyos is an exceptional, high quality blend of Furmint, Harslevelu and Zeta aszu grapes, offering enticing aromas of fresh fruit, wildflowers, honey and creamy vanilla. Perfectly balanced notes of peach, lemon, honey and tropical fruit appear on the palate, and merge with a delicate mineral note on the long finish. Learn More

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Sweet wine from late harvested Roussanne and Clairette, The grapes are only destemmed if the stalks are not quite mature. Normally 50-80% are destemmed. Learn More

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This wine well with soft cheeses, chocolate and chocolate desserts, almonds, hazelnuts, melon. Learn More

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An elegant Cream, resulting from its base of fine old oloroso and just a touch of Napoleon Amontillado, only moderatly sweetened. Learn More

WS 89
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Dry, fresh, crisp and delicate. La Gitana is the classic Manzanilla and a popular favorite in Spain. Ideal as an aperitif or with a wide variety of light dishes such as seafood, smoked food, olives and tapas. Learn More

WS 91 W&S 91 WE 89
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True Amontillados are naturally-aged versions of the best finos, and are totally dry. Napoleon is a rare example of an authentic amontillado from manzanilla origins in a rich yet long, lean and elegant style. Learn More

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Passito Oro, rich and sweet, with a pleasant acidity and a color of gold . . . Gold color. Scents of apricot, flower of lime tree, oranges, and moscato. Rich, sweet-yet-great acidity, long finish; typical taste of moscato. Pair with all types of cheese and chocolate desserts. Learn More

WS 94
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The dessert wines of M. Chapoutier are naturally sweet and show full fruit and wonderful character. They are universally perfect with fruit and/or chocolate desserts and are a pleasurable finale to any dinner occasion. Deep garnet color. A touch of dry fruit, crystallized orange, and pepper aromas. Powerful and tender palate with chocolate and dried prune flavors. Learn More

WS 87
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Shows a fine, fruity bouquet; the taste is crisp and fresh, balance by the typical Riesling acidity. Hints of lemon and apple give this wine a refreshing character. An easy-drinking, moderately sweet wine with a pleasing finish. Learn More

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All their ports are made in the ‘house style’ namely slightly drier without any cloying sweetness that can be associated with some other ports. It is rich with a vibrant colour, great depth, body and fruit, with a long finish. Like all La Rosa Ports, not too sweet. It should be consumed within 2 to 3 years of bottling. Learn More

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The Aszu wines of the Tokaji region in northeast Hungary have been considered the world's finest since the 17th century. Royal Tokaji 5 Puttonyos indicates the sweetness. The rich color of this wine is balanced with uplifting acidity due to the unique wine production process. Learn More

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A blend of wines from their 5 classified vineyards. This wine is a wonderful expression of Tokaji Aszu which has elements of the character of each vineyard but has its own unique personality. Learn More

WS 94
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Pale gold colour with delicate aromas of exotic fruits and spice. Light and fresh on the palate with hints of white peach, the wine is medium sweet with an excellent acid balance, a smooth, silky texture and a clean, long , crisp finish. Learn More

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Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with a dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine or added to a dessert like English Triffle, esp. Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Learn More

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Tomasello Cranberry Wine is a perfect balance of light sweetness and tart, refreshing cranberry. The color is an intense cranberry red and the aroma is enticing, especially when served at room temperature. This 100% natural cranberry wine can be enjoyed on its own or as a complement to an array of foods. Tomasello Cranberry Wine tastes great with a number of traditional foods with which you would typically serve cranberry products. Learn More

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19 Item(s)

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